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| Ven Pongal pasi paruppu sambar and coconut chutney |
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| Ven Pongal |
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Ingredients :
**********
Method :
*******
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| Ven Pongal pasi paruppu sambar and coconut chutney |
 |
| Ven Pongal pasi paruppu sambar and coconut chutney |
 |
| Ven Pongal |
 |
| pasi paruppu sambar and coconut chutney |
 |
| Ven Pongal With pasi paruppu sambar and Coconut Chutney |
Ingredients :
**********
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Raw rice
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200 gms
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Yellow moong dhal /
pasi paruppu
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50 gms
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Cashew nuts
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10 gms
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Pepper
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2 tspn
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Cumin seeds
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2 tspn
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Curry leaves
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Needed
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Ghee
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Needed
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Salt
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To taste
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Method :
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- In a pan fry yellow moong dhal / pasi paruppu with little ghee.
- Take a pan add washed and cleaned rice with water in the ratio 1:3.
- Add roasted yellowmoong dhal, salt to taste and mix well.
- Cook it for 3 whistles. Boil it for 10 more minutes in a low flame.
- Roast cashew nuts, pepper, cumin, chopped curry leaves in ghee.
- Add all the roasted items to the rice mixture and mix well.
- Ven pongal is ready.
- Serve hot with pasi paruppu sambar and coconut chutney
