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15 May 2013

Elephant Yam Fry / Senai Kizhangu Varuval Recipe

Elephant Yam Fry /  Senai Kizhangu Varuval Recipe

Elephant Yam Fry /  Senai Kizhangu Varuval Recipe



250 grams Yam

1 tspn Chilli Powder

1/2 teaspoon Coriander powder

1/4 tsp Turmeric powder

Garlic 3 flakes -chopped

1/2 teaspoon Cumin

1/2 teaspoon Garam masala

Salt to taste

Oil for frying

Method :


     1.Remove the outer skin of the yam and wash it

     2.Cut yam in medium square pieces -thick 1/2 inch.

     3.Heat enough water with 1tspn coconut oil and salt..Add
      the sliced yam and parboil (Half cook). Drain the water.

     4.Spread the boiled yam in a plate and add the other  
      ingredients except oil and mix until the Yam is  
      coated well

     5. We can add crushed garlic along when you mix the

     6.In a frying pan pour 2 tbsp oil and fry this yam pieces
      till golden brown colour.

     7.Simmer and allow the cubes to cook for 10 minutes or
      until they become crispy.

     8.Transfer to a serving dish and serve hot.

     9.Mix some coriander leaves or fried curry leaves.

Sending this recipe to Eat vegetables stay Healthy & justeat

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