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| Mysore Pak / Diwali Sweets Recipe |
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Ingredients :
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| Sieve besan flour. |
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| Again sieve this and keep aside. |
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| Heat a pan with sugar and water till one string consistency. |
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| Heat a pan with sugar and water till one string consistency. Sugar syrup is ready. |
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| Softy ,Tasty ,Yummy Mysore Pak is ready. |
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| Mysore Pak / Diwali Sweets Recipe |
 |
| Mysore Pak / Diwali Sweets Recipe |
 |
| Mysore Pak / Diwali Sweets Recipe |
 |
| Mysore Pak / Diwali Sweets Recipe |
 |
| Mysore Pak / Diwali Sweets Recipe |
Ingredients :
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Besan flour /
Kadalai maavu -1 cup
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Sugar - 2 1/2
cups
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Ghee - 2 cups
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Water - 1cup
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Method :
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- Sieve besan flour.
- Add 2 table spoon of ghee with the flour and roast it for 5 mints in a low flame.
- Again sieve this and keep aside.
- Heat a pan with sugar and water till one string consistency. Sugar syrup is ready.
- Meantime heat the balance ghee in a pan.
- Grease the mysore pak tray with ghee and keep ready.
- Now add sieved roasted besan flour gradually to the sugar syrup and stir constantly.
- Make sure that no lumps formed.
- Add hot ghee simultaneously and stir well with a stirrer.
- Stir well till the mixture non-sticky with the pan.
- Add remaining ghee, stir well and pour the mixture to mysore pak tray.
- Set it to cool for sometime.
- Now cut the mysore pak with a sharp knife in to required shapes.
- Softy ,Tasty ,Yummy Mysore Pak is ready.
