Left Over Recipe - Idly Upma / Easy Recipe

After plentiful of tasty morning break fast "Pepper Idly", i and my son sit together to prepare for his exams. As i planned ,I decided to prepare "Idly Upma" for the evening. My son hate upma. When i told him to have upma he refused initially and after tasting a spoon, he loved the idly upma and emptied everything. It is a tearful job to peel small onion and thinking of the taste its nothing.

Idly Upma

• Slice small onion into thin round slices.

• Crumble the refrigerated left over idly with mixie in to coarse form.

• Saute mustard ,urad dhal, red chillies and curry leaves.

• Add generous pinch of asafoetida.

• Add sliced onion and saute well till it golden brown.

• Add crumbled idly and add salt to taste.

•  Saute well.

• Tasty yummy upma is ready.

Idly Upma

 

Ingredients :

Left over idlis - 5 nos

Small onion / shallots - 250 gms

Red chilli - 2 nos

Asafoetida - generous pinch

Curry leaves needed

Salt to taste

Gingelly oil needed

Mustard, urad dhal - 1tspn

Method :

• Slice small onion into thin round slices.

• Crumble the refrigerated left over idly with mixie in to coarse form.

• Saute mustard ,urad dhal, red chillies and curry leaves.

• Add generous pinch of asafoetida.

• Add sliced onion and saute well till it golden brown.

• Add crumbled idly and add salt to taste.

•  Saute well.

• Tasty yummy upma is ready.

Note :

• Gingelly oil, small onions and red chilli makes the upma more tastier. 
• U can crumble the idlis with hands if the idlis are a day old and not refrigerated.

• For the left over idly upma i prefer small onion only. 
• U can use big onion also but the taste varies.

 

Sending this to Left Over Make Over Event @ Cutchi Kitchen.