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1 March 2014

Left Over Recipe - Idly Upma / Easy Recipe

After plentiful of tasty morning break fast "Pepper Idly", i and my son sit together to prepare for his exams. As i planned ,I decided to prepare "Idly Upma" for the evening. My son hate upma. When i told him to have upma he refused initially and after tasting a spoon, he loved the idly upma and emptied everything. It is a tearful job to peel small onion and thinking of the taste its nothing.

Idly Upma

  • Slice small onion into thin round slices.
  • Crumble the refrigerated left over idly with mixie in to coarse form.
  • Saute mustard ,urad dhal, red chillies and curry leaves.
  • Add generous pinch of asafoetida.
  • Add sliced onion and saute well till it golden brown.
  • Add crumbled idly and add salt to taste.
  •  Saute well.
  • Tasty yummy upma is ready.

Idly Upma 
Ingredients :

    Left over idlis - 5 nos
    Small onion / shallots - 250 gms
    Red chilli - 2 nos
    Asafoetida - generous pinch
    Curry leaves needed
    Salt to taste
    Gingelly oil needed
    Mustard, urad dhal - 1tspn


Method :

  • Slice small onion into thin round slices.
  • Crumble the refrigerated left over idly with mixie in to coarse form.
  • Saute mustard ,urad dhal, red chillies and curry leaves.
  • Add generous pinch of asafoetida.
  • Add sliced onion and saute well till it golden brown.
  • Add crumbled idly and add salt to taste.
  •  Saute well.
  • Tasty yummy upma is ready.

Note :
  • Gingelly oil, small onions and red chilli makes the upma more tastier. 
  • U can crumble the idlis with hands if the idlis are a day old and not refrigerated.
  • For the left over idly upma i prefer small onion only. 
  • U can use big onion also but the taste varies.

 

60 comments:

  1. Flavorful upma... Delicious way using leftover idli's..

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  2. Love this quick and flavorful upma...

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  3. quick ,delicious & yummy upma...looks very yumm

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  4. Looks delicious!! I do similar tadka to dhokla but also add sugar.. Love it..

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  5. மிக அருமை , பள்ளி செல்லும் காலத்தில் அடிக்கடி இந்த டிபன் தான்

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  6. Ever time favorite Tiffin... Happy to follow you

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  7. Thanks for your visit. Idly upma is always a comfort food.

    www.iyercooks.com

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  8. Wow...gr8 recipe!! Did not know that we cud make upma out of leftover idli ..thanks for sharing!!!

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  9. filling and delicious idli upma...

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  10. Delicious idly upma love it.

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  11. Love this, I make some extra idlis, just for making this..

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    Replies
    1. Thanks much dear..Do try and let me know !!

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  12. Nice delicious looking idli upma, looks so tempting :)

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  13. Quick and yummy upma,filling

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  14. Delicious and yummy upma.
    Thank you dear for stopping by my space and I glad to follow you !

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  15. Yumm. Looksreally delish. Never had it before but I can see how tasty it is. Happy to follow u dear

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  16. my favourite upma. we add 2 to 3 tsp of idli milagai podi for extra spice

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  17. Asha, I love Idly Upma. Your space is very well organized. Happy to follow you. TC. Happy cooking.

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  18. Idly upma is all time favourite in our home... i love this upma..

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  19. A wonderful surprise waiting for you in my blog!!

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  20. You have shared some nice information in this post.The points you mentioned are genuine and I totally agree with them. Thanks for sharing such valuable post.

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  21. I like how you transform the plain left over idlis into something intersting each time :) Good one!!

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  22. Nice Idea of using lefty idlis.nice...

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