Tapioca Masala / Kappa/Maravalli Kizhangu Masala

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Tapioca Masala / Kappa/Maravalli Kizhangu Masala

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Ingredients :

Tapioca -400 gms

Cumin - 1/2 tspn

Turmeric powder - 1/2 tspn

Chilli powder -1/2 tspn

Grated coconut -1/4 cup

Curry leaves needed

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Coconut oil - 2 tspn

Method :

• Peel off the tapioca and clean it. 

• Cut into cubes.

• Add salt and water and cook it for 3 whistles in a cooker.

• Grind grated coconut, cumin,turmeric,chilli powder and curry leaves in a coarse form.

• Add the mixture to cooked tapioca and stir until the mixture coats the tapioca.

• Heat the pan with oil saute with mustard,urud dhal, curry leaves and add tapioca mixture and stir well in low flame till the raw smell goes off.

• Delicious Tapioca Masala is ready.

Spicy Fish Kuzhambu Recipe / Fish curry with raw mangoes

Spicy Fish Kuzhambu / Fish curry with raw mangoes and drumstick

Spicy Fish Kuzhambu / Fish curry with raw mangoes and drumstick

Spicy Fish Kuzhambu Tapioca masala

Ingredients :

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Cleaned fish  -250 grams

Coriander seed -2 tspn

Red chillies -3 pcs

Small onion -6 pcs

Black pepper -8 pcs

Fenugreek seeds -1/2 tspn

Grated coconut -1/4 cup

Tamarind -needed

Curry leaves- needed

Drumstick -10 pcs

Green chilli - 2 nos

Raw mango -10 pcs

Gingelly oil -2 tspn

Salt to taste

Method :

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• Heat a pan with oil and add coriander,chillies,onion,fenugreek , pepper and curry leaves  and roast it well.

• Add coconut to it and grind into fine paste.

• Add tamarind and salt to taste.

• Add required quantity of water, then add raw mangoes and drumstick pieces and boil it

• Add fish and boil it in low flame  till oil separates.

• Garnish with curry leaves.

• Fish gravy is ready to serve.