 |
Chicken Roast |
 |
Marinate the chicken pieces for 3 hrs. |
 |
Heat the kadai with oil and deep fry the chicken in a low flame till golden brown & crisp. |
 |
Chicken Roast |
Ingredients :
**********
Chicken -2 pcs
(wing pieces)
|
Chilli powder -
1/2 tspn
|
Turmeric powder
-1/4 tspn
|
Pepper powder
-1/4 tspn
|
Corn flour -1/2
tspn
|
Rice flour -1/4
tspn
|
Ginger - Garlic
paste - 2 tspn
|
Lime juice - 2
tspn
|
Kesari powder - a
pinch
|
Curd -3 tspn
|
Salt to taste
|
Coconut oil to
fry
|
Method :
*******
- Mix the ingredients to a smooth masala paste.
- Marinate the chicken pieces for 3 hrs.
- Heat the kadai with oil and deep fry the chicken in a low flame till golden brown & crisp.
- Spicy chicken roast is ready to serve.
If u wish garnish with roasted onions and curry leaves.
- Its an easy recipe and this chicken roast goes well with fried rice and pulao.
