Boondi Ladoo Recipe / Diwali Recipe / Festival Recipe

Boondi Ladoo Recipe

Ingredients :

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Besan Flour / kadalai Maavu - 1 cup

Sugar -1 1/2 cups

Baking soda a small pinch

Cardamom - 5 nos

Cloves - 2 nos

Cashew nuts(Broken) -10 nos

Raisin -10 nos

Sugar candy / Kalkandu - 10 nos

Ghee - 3 tspn

Water - 3/4 cups

Oil needed

Food colour (yellow) a small pinch

Besan Flour / kadalai Maavu - 1 cup

Sugar -1 1/2 cups

Baking soda a small pinch

Cardamom - 5 nos

Cloves - 2 nos

Cashew nuts(Broken) -10 nos

Raisin -10 nos

Sugar candy / Kalkandu - 10 nos

Ghee - 3 tspn

Water - 3/4 cups

Oil needed

Food colour (yellow) a small pinch

Sieve besan flour.

• Mix besan flour with water to form dosai batter consistency.

• Add a pinch of baking soda and mix well.

• Heat oil in a pan.

• Spread the batter evenly with the help of boondi ladle as shown in the picture.

• Use separate ladle to take out boondi after its cooked. Don't deep fry .

Drain the oil with the tissue paper.

Roast the cashews, cardamom and raisins in ghee.

Meantime prepare sugar syrup by adding water to the sugar in a pan and boil it to 1 string consistency.

• Add small pinch of food colour and stir well.

• Add boondi,roasted cashew,cardamom,raisin and sugar candy to the sugar syrup.

• Mix and smash the mixture partially.

• Shape the mixture to ladoo with the help of hands when the mixture is warm enough to handle.

• Boondi ladoo is ready. 

Boondi Ladoo Recipe

Boondi Ladoo Recipe

Boondi Ladoo Recipe

Boondi Ladoo Recipe

Ingredients :

******************

Besan Flour / kadalai Maavu - 1 cup

Sugar -1 1/2 cups

Baking soda a small pinch

Cardamom - 5 nos

Cloves - 2 nos

Cashew nuts(Broken) -10 nos

Raisin -10 nos

Sugar candy / Kalkandu - 10 nos

Ghee - 3 tspn

Water - 3/4 cups

Oil needed

Food colour (yellow) a small pinch

Method :

**********

• Sieve besan flour.

• Mix besan flour with water to form dosai batter consistency.

• Add a pinch of baking soda and mix well.

• Heat oil in a pan.

• Spread the batter evenly with the help of boondi ladle as shown in the picture.

• Use separate ladle to take out boondi after its cooked. Don't deep fry .

• Drain the oil with the tissue paper.

• Roast the cashews, cardamom and raisins in ghee.

• Meantime prepare sugar syrup by adding water to the sugar in a pan and boil it to 1 string consistency.

• Add small pinch of food colour and stir well.

• Add boondi,roasted cashew,cardamom,raisin and sugar candy to the sugar syrup.

• Mix and smash the mixture partially.

• Shape the mixture to ladoo with the help of hands when the mixture is warm enough to handle.

• Boondi ladoo is ready. 

Mysore Pak Recipe / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Ingredients :

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Besan flour / Kadalai maavu -1 cup

Sugar - 2 1/2 cups

Ghee - 2 cups

Water - 1cup

Besan flour / Kadalai maavu -1 cup

Sugar - 2 1/2 cups

Ghee - 2 cups

Water - 1cup

Sieve besan flour.

• Add 2 table spoon of ghee with the flour and roast it for 5 mints in a low flame.

Again sieve this and keep aside.

• Meantime heat the balance ghee in a pan.

• Grease the mysore pak tray with ghee and keep ready.

Heat  a pan with sugar and water till one string consistency.

Heat  a pan with sugar and water till one string consistency. Sugar syrup is ready.

• Now add sieved roasted besan flour gradually to the sugar syrup and stir constantly.

• Make sure that no lumps formed.

• Add hot ghee simultaneously and stir well with a stirrer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Stir well till the mixture non-sticky with the pan.

• Add remaining ghee, stir well and pour the mixture to mysore pak tray.

• Set it to cool for sometime.

• Now cut the mysore pak with a sharp knife in to required shapes.

Softy ,Tasty ,Yummy Mysore Pak  is ready.

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Ingredients :

*********************

Besan flour / Kadalai maavu -1 cup

Sugar - 2 1/2 cups

Ghee - 2 cups

Water - 1cup

Method :

 *********

 

• Sieve besan flour.

• Add 2 table spoon of ghee with the flour and roast it for 5 mints in a low flame.

• Again sieve this and keep aside.

• Heat  a pan with sugar and water till one string consistency. Sugar syrup is ready.

• Meantime heat the balance ghee in a pan.

• Grease the mysore pak tray with ghee and keep ready.

• Now add sieved roasted besan flour gradually to the sugar syrup and stir constantly.

• Make sure that no lumps formed.

• Add hot ghee simultaneously and stir well with a stirrer.

• Stir well till the mixture non-sticky with the pan.

• Add remaining ghee, stir well and pour the mixture to mysore pak tray.

• Set it to cool for sometime.

• Now cut the mysore pak with a sharp knife in to required shapes.

• Softy ,Tasty ,Yummy Mysore Pak  is ready.

Kaju Katli Recipe / Diwali Recipe / Kaju Burfi

Kaju Katli Recipe / Kaju Burfi

Ingredients :
***********
 

Cashews - 1 cup

Sugar -1 cup

Ghee -needed

Water -4 to 5 tspn

Method :

***********

• Soak cashew in water for half an hour.

• Drain the water and grind in to paste.

• Heat  a pan add sugar and water and boil it to string consistency.

Cashews - 1 cup

Sugar -1 cup

Ghee -needed

Water -4 to 5 tspn

• Add the cashew paste, little ghee and stir well till the paste becomes non-sticky.

• Take  a plate, brush it with ghee and spread the cashew paste evenly.

•  Allow it to cool.

• Now cut it in to diamond shape with the help of cutter/knife.

Kaju Katli Recipe / Kaju Burfi

Kaju Katli Recipe / Kaju Burfi

Kaju Katli Recipe / Kaju Burfi

Ingredients :
************
 

Cashews - 1 cup

Sugar -1 cup

Ghee -needed

Water -4 to 5 tspn

Method :

***********

• Soak cashew in water for half an hour.

• Drain the water and grind in to paste.

• Heat  a pan add sugar and water and boil it to string consistency.

• Add the cashew paste, little ghee and stir well till the paste becomes non-sticky.

• Take  a plate, brush it with ghee and spread the cashew paste evenly.

•  Allow it to cool.

• Now cut it in to diamond shape with the help of cutter/knife.

• Kaju katli is ready,

• Its very easy and simple recipe. Nutritious kids recipe.

Notes :

*********

 

U can grind and use cashews directly without soaking.

Spicy Diamond Cuts Recipe / Diwali Recipe / Savory Diamond Cuts

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

• Mix all the ingredients (except oil) to prepare a dough.

• Cover it with soft cloth and keep aside for 15 mints.

• Make balls out of the dough.

• Roll them into thin layer.

• Using pizza cutter, cut them into diamond shape as shown in the picture.

• Using pizza cutter, cut them into diamond shape as shown in the picture.

• Take out the pieces with care and deep fry them to golden brown.

• A spicy, crispy diamond cuts is ready.

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

Ingredients :
***************



Maida / All purpose flour -1/2 cup

Chilli powder -1/4 tspn

Cumin seeds -1/4 tspn

Ghee / butter -1 tspn

Salt  to taste

Oil for frying

Ajwain / omam -1/2 tspn (optional)

Method :

***********

 

• Mix all the ingredients (except oil) to prepare a dough.

• Cover it with soft cloth and keep aside for 15 mints.

• Make balls out of the dough and roll them into thin layer.

• Using pizza cutter, cut them into diamond shape as shown in the picture.

• Take out the pieces with care and deep fry them to golden brown.

• A spicy, crispy diamond cuts is ready.

• Its very easy evening snacks recipe to prepare and kids will love it.

Notes : Adding ajwain / omam will give flavor and its good for stomach.

Sweet somas Recipe / Diwali Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

• Mix Maida, wheat flour and semolina.

• Add little oil ,water and salt. Prepare the dough to chapatti batter consistency.

• Roll the batter in small round shapes (poori form).

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

• Now heat a pan with oil  dip the Somas roll to golden brown.

Sweet somas rolls is ready. 

Sweet somas Recipe / Somasi Recipe

Grind roasted gram, sugar, cardamom into coarse form (rawa form) 

• Heat a non-stick tawa add sesame, fry for 1 minute.

• Add grated coconut, roast well.

• Add the grinded roasted gram mixture and fry for sometime till the raw smell goes off.

• Mix well the mixture, and keep the mixture in a airtight container.

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

 Ingredients :
*********** 

Maida flour -1 cup

Wheat flour -1 cup

Semolina -2 tspn

Oil -required

Roasted gram -250 gm

Sugar -1 1/2 cups

Grated coconut - 1 cup

Black sesame seeds -25 gms

Cardamom -4 nos



Preparation of mixture for filling :
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• Grind roasted gram, sugar, cardamom into coarse form (rawa form)

• Heat a non-stick tawa add sesame, fry for 1 minute.

• Add grated coconut, roast well.

• Add the grinded roasted gram mixture and fry for sometime till the raw smell goes off.

• Mix well the mixture, and keep the mixture in a airtight container.

Method :
************

• Mix Maida, wheat flour and semolina.

• Add little oil ,water and salt. Prepare the dough to chapatti batter consistency.

• Roll the batter in small round shapes (poori form).

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

• Now heat a pan with oil  dip the Somas roll to golden brown.

• Sweet somas rolls is ready.

• Take out the roll and keep the somas in a airtight container ,so that it will be crispy and crunchy for 10 to 15 days.

• Its a easy dish to prepare.