Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Ingredients :

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Pasi paruppu/yellow moond dal - 1 cup

Soho rice - 2 tspn

Jaggery -5oo gms

Coconut milk -(1st milk) -1 cup thick

                           (2nd milk) - 2 cup thin

Cashew nuts - 50 gms

Dry grapes -25 gms

Cardamom powder -4

Ghee -needed

Method :

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• Roast yellow gram(pasi paruppu) with ghee.

• Cook it  with water in a cooker up to 3 whistles.

• Cook it  with water in a cooker up to 3 whistles.

• Cook the soho with little water and add it to the cooked pasi paruppu.

• Prepare  Jaggery solution by adding little water  with jaggery and heat and filter in a separate container.

• Add jaggery solution and second coconut milk to the pasi paruppu and boil it.

• Then add first coconut milk after the mixture becomes thick.

• Add roasted  cashews, raisin, cardamom powder with ghee.

• Cook it for 2 to 3 minutes.

• Payaru payasam is ready.

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Ingredients :

*************

 

Pasi paruppu/yellow moond dal - 1 cup

Soho rice - 2 tspn

Jaggery -5oo gms

Coconut milk -(1st milk) -1 cup thick

                           (2nd milk) - 2 cup thin

Cashew nuts - 50 gms

Dry grapes -25 gms

Cardamom powder -4

Ghee -needed

Method :

**********

 

• Roast yellow gram(pasi paruppu) with ghee.

• Cook it  with water in a cooker up to 3 whistles.

• Cook the soho with little water and add it to the cooked pasi paruppu.

• Prepare  Jaggery solution by adding little water  with jaggery and heat and filter in a separate container.

• Add jaggery solution and second coconut milk to the pasi paruppu and boil it.

• Then add first coconut milk after the mixture becomes thick.

• Add roasted  cashews, raisin, cardamom powder with ghee.

• Cook it for 2 to 3 minutes.

• Payaru payasam is ready.

Semiya Payasam Recipe

Ingredients :

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Roasted semiya -1 cup

Sugar- 1 1/2cup

Milk -1 1/2 cup

Sago rice/Javvarisi  -1/4 cup

Cashew nuts -10

Dry grapes -(raisins)-10

Cardamom powder -1/2 tspn

Water -3 cup

Ghee -needed

Method :

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• Soak sago rice in a cup for sometime.

• Cook it for sometimes.

• Cook the semia with boiled water.

• Add sugar and boil it for sometime till sugar melted.

• Add cooked sago rice into the content and mix well.

• Roast cashews, dry grapes,cardamom powder with ghee and add it to the mix.

• Cool the mix for sometime and add warm milk to the mixture and the payasam is ready.