Thenga Pal Kuzhambu Recipe / Potato Pal kuzhambu / Kerala Recipe

Thenga Pal Kuzhambu

Thenga Pal Kuzhambu With Appam

1. Peel off the skin of potato and cut into cube shapes as shown in the picture.


2. Cut the onion to the same size as potato.


3. Prepare coconut milk thick and thin milk as required.


4. Cook potato ,onion in thin milk for 3 whistles.

1. Saute mustard,urud dhal ,curry leaves and fennel seeds.


2. Add this to potato onion .


3. Add chilli powder, coriander powder,salt,turmeric powder and mix well.

1. Add first thick milk and boil for 2 to 3 mints in a low flame.


2. Tasty yummy potato pal kuzhambu is ready.

Thenga Pal Kuzhambu With Appam

Thenga Pal Kuzhambu

Ingredients :

Potato - 4 nos

Onion - 2 nos

Fennel seeds - 1 tspn

Coconut milk thick - 1 cup

Coconut milk thin - 1 1/2 cups

Red chilli powder - 1 tspn

Coriander powder -  1 tspn

Turmeric powder - 1/2 tspn

Mustard, urud dhal - 1 tspn

Curry leaves needed

Salt to taste

Coconut oil needed

Method :

1. Peel off the skin of potato and cut into cube shapes as shown in the picture.


2. Cut the onion to the same size as potato.


3. Prepare coconut milk thick and thin milk as required.


4. Cook potato ,onion in thin milk for 3 whistles.


5. Saute mustard,urud dhal ,curry leaves and fennel seeds.


6. Add this to potato onion .


7. Add chilli powder, coriander powder,salt,turmeric powder and mix well.


8. Add first thick milk and boil for 2 to 3 mints in a low flame.


9. Tasty yummy potato pal kuzhambu is ready.


10. Ideal for Appam and Idiyappam.
Notes :
Optional: You can add boiled eggs too.
I will post that recipe ( Muttai pal kuzhambu) later.
Don't over boil the gravy after adding thick milk.

Avial Recipe

Avial Recipe

Avial Recipe

Avial Recipe

Ingredients:

 

Cucumber -1 small

Drumstick -1

Raw plantain -1

Raw Mango - few pieces

Elephant foot yam -50 grams

Brinjal -2

snake gourd - 1 small

Cluster Beans - 50 gms

Green chilli -2

Curd -2 tbsp

Grated coconut - 1 cup

Coconut oil - 3-4 tsp

Fenugreek seeds -few

Curry leaves - few

Salt To taste

Method: 

• Cut all the vegetables Thinly sliced into 2 Inch length pieces.

• Combine the Elephant foot yam with 1/4 cup of water and 1 tspn of coconut oil,and cook on a low flame till they are half done.

• Pressure cook the remaining of the vegetables,coconut oil,water if required and salt, mix well and cook for 1 whistles.

• Grind grated coconut, green chillies,turmeric and Fenugreek seeds and keep aside.(Do not grind to a smooth paste)

• Add the grinded mixture with the cooked vegetables and cook for a few minutes or till it becomes semi-dry.

• Now add curd and mix gently and simmer for 2 to 3 minutes.

• Garnish it with curry leaves and 2 tspn of coconut oil.

(If we are adding raw mangoes we can skip curd or add 1 tspn curd)

Sending this to  Eat vegetables stay healthy & justeat

Sending this recipe to cooking with green

Linking this recipe to the event “Lets cook with green vegetables”

Semiya Payasam Recipe

Ingredients :

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Roasted semiya -1 cup

Sugar- 1 1/2cup

Milk -1 1/2 cup

Sago rice/Javvarisi  -1/4 cup

Cashew nuts -10

Dry grapes -(raisins)-10

Cardamom powder -1/2 tspn

Water -3 cup

Ghee -needed

Method :

********

• Soak sago rice in a cup for sometime.

• Cook it for sometimes.

• Cook the semia with boiled water.

• Add sugar and boil it for sometime till sugar melted.

• Add cooked sago rice into the content and mix well.

• Roast cashews, dry grapes,cardamom powder with ghee and add it to the mix.

• Cool the mix for sometime and add warm milk to the mixture and the payasam is ready. 

Tapioca Masala / Kappa/Maravalli Kizhangu Masala

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Tapioca Masala / Kappa/Maravalli Kizhangu Masala

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Ingredients :

Tapioca -400 gms

Cumin - 1/2 tspn

Turmeric powder - 1/2 tspn

Chilli powder -1/2 tspn

Grated coconut -1/4 cup

Curry leaves needed

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Coconut oil - 2 tspn

Method :

• Peel off the tapioca and clean it. 

• Cut into cubes.

• Add salt and water and cook it for 3 whistles in a cooker.

• Grind grated coconut, cumin,turmeric,chilli powder and curry leaves in a coarse form.

• Add the mixture to cooked tapioca and stir until the mixture coats the tapioca.

• Heat the pan with oil saute with mustard,urud dhal, curry leaves and add tapioca mixture and stir well in low flame till the raw smell goes off.

• Delicious Tapioca Masala is ready.

Spicy Fish Kuzhambu Recipe / Fish curry with raw mangoes

Spicy Fish Kuzhambu / Fish curry with raw mangoes and drumstick

Spicy Fish Kuzhambu / Fish curry with raw mangoes and drumstick

Spicy Fish Kuzhambu Tapioca masala

Ingredients :

**********

Cleaned fish  -250 grams

Coriander seed -2 tspn

Red chillies -3 pcs

Small onion -6 pcs

Black pepper -8 pcs

Fenugreek seeds -1/2 tspn

Grated coconut -1/4 cup

Tamarind -needed

Curry leaves- needed

Drumstick -10 pcs

Green chilli - 2 nos

Raw mango -10 pcs

Gingelly oil -2 tspn

Salt to taste

Method :

*******

• Heat a pan with oil and add coriander,chillies,onion,fenugreek , pepper and curry leaves  and roast it well.

• Add coconut to it and grind into fine paste.

• Add tamarind and salt to taste.

• Add required quantity of water, then add raw mangoes and drumstick pieces and boil it

• Add fish and boil it in low flame  till oil separates.

• Garnish with curry leaves.

• Fish gravy is ready to serve.

Fish Kuzhambu (Kerala Style)

 Fish Kuzhambu (Kerala Style)

 Fish Kuzhambu (Kerala Style)

Ingredients : 

Fish -10 pcs

Grated coconut -1/2 cup

Small onion -5 pcs

Cumin seeds -1/2 tspn

Chilli powder -1/2 tspn

Turmeric powder- 1/4 tspn

Tamarind liquid needed

Sliced Raw Mango-5 pcs

Drumstick-8 pcs (cut pieces)

Coconut oil -3 tspn

Curry leaves needed

Method:

Grind all the ingredients except tamarind.

Add water to form liquid.

Add tamarind water and salt to taste.

Add raw sliced mango and drumstick pieces.

Heat the mud pot with the content and cook for some time.

Add fish to it and cook for some time.

Add coconut oil and curry leaves and close the lid and boil in a low flame for 2 mints.

Spicy Fish Curry is ready to serve.

Ideal for Rice and Idly.

Ripe Banana Fritters (Nethrapazham Appam)

Ingredients :

    Ripe Kerala Banana (Nendrapazham) - 3 (also called Ethapazham)

    Maida flour - 1 cup
 
    Pinch of turmeric powder

    1/4 cup sugar

    Pinch of salt

    1/2 cup water

    Oil for deep frying

Directions :

    1. Peel the bananas and thinly slice them length wise


    2. Make a batter by mixing the rest of the ingredients with water.(just a little thinner than the consistency of pancake batter)


    3. Heat oil in a pan.


    4. Coat the bananas well with the batter.


    5. Dip each banana piece in the batter and deep fry in oil till both sides are golden brown.


    6. Deep fry in pan till brown and crisp on the edges.


    7. Drain and serve.

Sweet Appam (Unniappam / Nei appam) Recipes

Sweet Appam  (Unniappam / Nei appam) Recipes

Sweet Appam  (Unniappam / Nei appam) Recipes

Ingredients needed :

Rice flour - 1 cup

Jaggery -1 cup

Banana - 5 (medium size)

Coconut bits -3 tbsp

Grated coconut - 6 tbsp

Cardamom powder - a pinch

Oil or ghee for cooking appams

Preparation:

• Heat 1/4 cup of water and dissolve jaggery in it. Filter it to remove impurities.Keep this ready.

• Fry coconut bits in a little ghee and keep it aside.

• Fry grated coconut in a little ghee ..

• In a bowl, mix rice flour .. Add warm jaggery ,Fried coconut bits ,Fried grated coconut,cardamom powder,to the above mixture and mix it well....

• Add chopped banana to it and mash it well.

• This is the unniyappam batter.

• The consistency of the batter should not be too thin nor too thick ..

• Mix it in the morning and prepare unniappams in the evening..

• Heat a paniyaram pan, add a tsp of 1/2 tsp of ghee in each hole of the paniyaram pan...

• When the ghee becomes hot, reduce the flame to low and fill the holes with the batter. Now cook covered in medium flame.

• When the bottom starts browning, flip it over to the other side with a spoon ..

• Let the other side get cooked uncovered until golden brown ...

• soft unniyappams rdy ...!!!