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Pasi Paruppu Payasam
/ Cheru Payaru payasam / Payaru Payasam
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Ingredients :
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Pasi paruppu/yellow
moond dal - 1 cup
Soho rice - 2 tspn
Jaggery -5oo gms
Coconut milk -(1st
milk) -1 cup thick
(2nd milk) - 2 cup
thin
Cashew nuts - 50 gms
Dry grapes -25 gms
Cardamom powder -4
Ghee -needed
Method :
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| Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam |
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| Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam |
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| Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam |
 |
| Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam |
Ingredients :
*************
Pasi paruppu/yellow
moond dal - 1 cup
Soho rice - 2 tspn
Jaggery -5oo gms
Coconut milk -(1st
milk) -1 cup thick
(2nd milk) - 2 cup
thin
Cashew nuts - 50 gms
Dry grapes -25 gms
Cardamom powder -4
Ghee -needed
Method :
**********
- Roast yellow gram(pasi paruppu) with ghee.
- Cook it with water in a cooker up to 3 whistles.
- Cook the soho with little water and add it to the cooked pasi paruppu.
- Prepare Jaggery solution by adding little water with jaggery and heat and filter in a separate container.
- Add jaggery solution and second coconut milk to the pasi paruppu and boil it.
- Then add first coconut milk after the mixture becomes thick.
- Add roasted cashews, raisin, cardamom powder with ghee.
- Cook it for 2 to 3 minutes.
- Payaru payasam is ready.
