Nethili Karuvadu Kuzhambu Recipe / Dry Fish Curry / Dried Anchovies Curry

This is one of ma fav recipe that my mom makes.:-) I got this recipe from my mom..she is a good cook..

This is my mom's special nethili karuvadu kulambu recipe 

>< ((((º> which is made more often in my mom's kitchen...My all time favourite..<º))))><  karuvattu kulambu

 

Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry

• Soak the dried Anchovies for 4 to 5 hours.

• Wash the fish thoroughly to remove the salt and sand and split the anchovies and remove the bones.

• Grind coconut,cumin.onion.little curry leaves,chili powder, turmeric to fine paste.

• Prepare tamarind water.

Cut the plantain ,brinjal green chilli and chilli bajji milagai into thin slices and add them to tamarind water(add little sea salt-kal uppu).

Take a mud pot add the grinded mixture, add the tamarind water with brinjal,plantain,chilli bajji milagai  and green chilli.

• Add cleaned dry fish in the mixture.

• Add table salt to taste and boil it till the raw smell goes off.

• Finally add coconut oil and curry leaves and close the lid.

• Serve with Rice.

Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry

Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry

>< ((((º> <º))))><

Ingredients :

********** 

 

Dried Anchovies / Nethili Karuvadu -300 gms(cleaned)

Grated coconut -1/4 cup

Cumin seeds -1 tspn

Small onion -5 nos

Chilli powder-1/2 tspn

Turmeric powder -1/4 tspn

Tamarind water -1/2 cup

Raw plantain -1 nos

Brinjal -2 nos

Green chilli - 1

Chilli Bajji Milagai -1 optional

Coconut oil - needed

Curry leaves needed

Sea salt & Table salt needed

Method :

********

• Soak the dried Anchovies for 4 to 5 hours.

• Wash the fish thoroughly to remove the salt and sand and split the anchovies and remove the bones.

• Grind coconut,cumin.onion.little curry leaves,chili powder, turmeric to fine paste.

• Prepare tamarind water.

• Cut the plantain ,brinjal green chilli and chilli bajji milagai into thin slices and add them to tamarind water(add little sea salt-kal uppu).

• Take  a mud pot add the grinded mixture, add the tamarind water with brinjal,plantain chilli bajji milagai  and green chilli.

• Add cleaned dry fish in the mixture.

• Add table salt to taste and boil it till the raw smell goes off.

• Finally add coconut oil and curry leaves and close the lid.

• Serve with Rice.

  

  Sending this recipe to Eat vegetables stay healthy & justeat

Spicy Prawns Thokku Recipe

Spicy Prawns Thokku Recipe

Spicy Prawns Thokku Recipe

Ingredients :

***********

Prawns -300 gms

Small onion -100 gms

Tomato -100 gms

Green chilli - 1 nos

Ginger garlic paste -1 1/2  tspn

Tamarind paste -2 tspn

Chilli powder - 1 tspn

Coriander powder -2 tspn

Turmeric powder -1/4 tspn

Mustard seeds -1 tspn

Urud dhal -few

Curry leaves -few

Coriander leaves - few

Coconut oil -2 tspn

Preparation :

***********

Remove  the skin  of prawns and wash it.

Grind garlic ginger paste.

Cut onions,tomatoes and green chillies.

Prepare tamarind paste.

Method :

*******

Heat the pan with oil saute with mustard , urud dhal and curry leaves.

Add onions with ginger garlic paste and saute well.

Add tomatoes and saute well.

Add tamarind paste ,chilli powder,turmeric,coriander,required salt ,little water and mix well.

Boil the masala  and add prawns ,cook for 5 to 7 minutes.

Prawn is ready to serve.

Garnish  with coriander leaves.

[Don't boil prawns for a long time, it becomes hard and rubber]

Tapioca Masala / Kappa/Maravalli Kizhangu Masala

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Tapioca Masala / Kappa/Maravalli Kizhangu Masala

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Ingredients :

Tapioca -400 gms

Cumin - 1/2 tspn

Turmeric powder - 1/2 tspn

Chilli powder -1/2 tspn

Grated coconut -1/4 cup

Curry leaves needed

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Coconut oil - 2 tspn

Method :

• Peel off the tapioca and clean it. 

• Cut into cubes.

• Add salt and water and cook it for 3 whistles in a cooker.

• Grind grated coconut, cumin,turmeric,chilli powder and curry leaves in a coarse form.

• Add the mixture to cooked tapioca and stir until the mixture coats the tapioca.

• Heat the pan with oil saute with mustard,urud dhal, curry leaves and add tapioca mixture and stir well in low flame till the raw smell goes off.

• Delicious Tapioca Masala is ready.

Spicy Fish Kuzhambu Recipe / Fish curry with raw mangoes

Spicy Fish Kuzhambu / Fish curry with raw mangoes and drumstick

Spicy Fish Kuzhambu / Fish curry with raw mangoes and drumstick

Spicy Fish Kuzhambu Tapioca masala

Ingredients :

**********

Cleaned fish  -250 grams

Coriander seed -2 tspn

Red chillies -3 pcs

Small onion -6 pcs

Black pepper -8 pcs

Fenugreek seeds -1/2 tspn

Grated coconut -1/4 cup

Tamarind -needed

Curry leaves- needed

Drumstick -10 pcs

Green chilli - 2 nos

Raw mango -10 pcs

Gingelly oil -2 tspn

Salt to taste

Method :

*******

• Heat a pan with oil and add coriander,chillies,onion,fenugreek , pepper and curry leaves  and roast it well.

• Add coconut to it and grind into fine paste.

• Add tamarind and salt to taste.

• Add required quantity of water, then add raw mangoes and drumstick pieces and boil it

• Add fish and boil it in low flame  till oil separates.

• Garnish with curry leaves.

• Fish gravy is ready to serve.

Squid Roast / kanava meen Porial / kanava Thovaran

Ingredients :

----------------

Squid -250 grams

Small onions -1 Bowl

Grated coconut -1/4 Bowl

Cumin seeds -1 tspn

Turmeric powder -1/2 tspn

Chilli powder - 1 tspn

Garlic pods - 3

Curry leaves- needed

Salt to taste

Coconut oil - 2 tspn

Mustard seed- 1/4 tspn

Urud dhal - 1/4 tspn

 

Prepare masala with Grated coconut, Cumin seeds,Turmeric,Chilli powder, Garlic pods, little curry leaves and grind it as coarse paste.

Method :

----------

Take a mud pot and add  sliced onion ,salt and squid pieces .

Pour 1 cup of water and close the pot with a lid and cook it.

Prepare masala with Grated coconut, Cumin seeds,Turmeric,Chilli powder, Garlic pods, little curry leaves and grind it as coarse paste.

Add the masala paste to the cooked squid and boil it for15 to 20 minutes in a low flame, till the contents becomes dry.

Finally Sauté with mustard seeds, urud dhal and curry leaves .

Squid porial is ready.

Serve with Rasam and Rice.

Nethili Meen Fry (Anchovies Fry)

Nethili Meen Fry (Anchovies Fry)

Ingredients :

**********

Nethili Meen/ Anchovious  -1/2 kg

Chilli Powder -1 tspn

Coriander Powder -1 tspn

Turmeric  Powder -1/2 tspn

Curry Masala Powder -1/4 tspn

Fish Fry Masala Powder -1/4 tspn

Salt needed

Oil to fry

Curry leaves to garnish

Method :

*******

• Clean the fish and wash it well.

• Prepare masala paste with the above ingredients.

• Marinate the fish with the paste and keep it for 1/2 an hour.

• Heat the pan with oil and fry it to golden brown.

• Garnish with curry leaves

Squid fish/kanava meen kuzhambu

This is one of my Mom's special Dish...She used to grind the ingredients in a Traditional Way..with the help of Grinding Stone (Ammi kal) ...so the natural fragrence and the taste are the Highlights.

Ingredients:

**********
                                                                    

Cleaned Squid -250 grams

                                       

Coriander seed -2 tspn

Red chillies -5 pcs

Small onion -5 pcs

Black pepper -15 pcs

Grated coconut -1/4 cup

Tamarind -needed

Raw mango -sliced 1 to 6 pcs

Drumstick -half sliced 7 pcs

Salt to taste

Curry leaves- needed

Gingelly oil -2 tspn

Squid fish/kanava meen

Method:

*******

Heat a pan with oil and add coriander,chillies,onion and pepper  and roast it well.

Add coconut to it and grind into fine paste.

Add tamarind and salt to taste.

Add required quantity of water and boil it.

Add raw mangoes and drumstick pieces.

Add squid and boil it in low flame till oil separates.

Garnish with curry leaves.

Squid gravy is ready to serve.

Squid fish/kanava meen kuzhambu

Ingredients:

**********
                                                                    

Cleaned Squid -250 grams

                                       

Coriander seed -2 tspn

Red chillies -5 pcs

Small onion -3 pcs

Black pepper -6 pcs

Grated coconut -1/4 cup

Tamarind -needed

Raw mango -sliced 1 to 6 pcs

Drumstick -half sliced 7 pcs

Salt to taste

Curry leaves- needed

Gingelly oil -2 tspn

Method:

**********

Heat a pan with oil and add coriander,chillies,onion and pepper  and roast it well.

Add coconut to it and grind into fine paste.

Add tamarind and salt to taste.

Add required quantity of water and boil it.

Add raw mangoes and drumstick pieces.

Add squid and boil it in low flame till oil separates.

Garnish with curry leaves.

Squid gravy is ready to serve.

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