Converting left over
idlis to different form depends on the ingredients we use. Normally idly best
suited for conversion. We can make varieties and i tried many items and all
taste good. I have tried and posted some of my favorite "Idly Idiyappa Upma " "Idly Manchurian" "Podi Idly"
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| Chilli Idly |
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| Chilli Idly |
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| Chilli Idly |
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| Chilli Idly |
Ingredients :
Left over idly -
1/2 cup
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Onion - 200 gms
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Tomato - 150 gms
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Capsicum - 1/2
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Ginger garlic
paste - 1 tspn
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Green chilli - 2
nos
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Red chilli powder
- 1 tspn
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Coriander powder
- 1 tspn
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Spring onion to
garnish
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Mustard,urud dhal
- 1 tspn
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Fennel seeds - 1
tspn
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Curry leaves
needed
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Oil needed
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Soya sauce - 1/2
tspn
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Salt to taste
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Method :
- Cut the left over idlis into cubes.
- Deep fry to golden brown.
- Saute mustard, urud, fennel seeds, green chillies and curry leaves.
- Saute onion and add ginger garlic paste, saute well.
- Add tomato and saute till it is mushy.
- Add capsicum and saute well.
- Add chilli powder, coriander powder, salt to taste and soya sauce.
- Add fried idlis and mix well in low flame for few mints.
- Garnish with spring onions.
- Yummy spicy tasty chilli idli is ready to serve.
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Sending this to Left Over Make Over Event @ Cutchi Kitchen. |
