Ingredients :
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Roasted semiya -1
cup
Sugar- 1 1/2cup
Milk -1 1/2 cup
Sago rice/Javvarisi -1/4 cup
Cashew nuts -10
Dry grapes
-(raisins)-10
Cardamom powder -1/2
tspn
Water -3 cup
Ghee -needed
Method :
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Soak sago rice in a cup for sometime.
- Cook it for sometimes.
- Cook the semia with boiled water.
- Add sugar and boil it for sometime till sugar melted.
- Add cooked sago rice into the content and mix well.
- Roast cashews, dry grapes,cardamom powder with ghee and add it to the mix.
- Cool the mix for sometime and add warm milk to the mixture and the payasam is ready.
