Fish Varuval Recipe / Whole fish Fry Recipe

Fish Varuval  / Whole fish Fry

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Ingredients :
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Whole fish / Malabar Fish / Parai Fish / Jack Fish - 2 nos

Chilli powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Cumin powder - 1/2 tspn

Fish masala powder - 1 tspn

Lime juice - 2 tspn

Onion to garnish

Salt to taste

Coconut oil needed

Kesari powder -a pinch (optional)

Method :

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• Clean the fish and cut the skin with knife as shown before marinate the fish.

• Prepare masala by mixing chilli powder,coraiander powder, turmeric powder ,cumin powder ,fish masala powder with lime juice and add salt to  taste.

• Marinate the fish with the masala and keep aside for 30 mints.

Whole fish / Malabar Fish / Parai Fish / Jack Fish - 2 nos

Chilli powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Cumin powder - 1/2 tspn

Fish masala powder - 1 tspn

Lime juice - 2 tspn

Onion to garnish

Salt to taste

Coconut oil needed

Kesari powder -a pinch (optional)

• Heat a flat tawa with little coconut oil and fry the fish to golden brown in low flame.

• Crispy tasty fish roast is ready.

• Garnish with onion.

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry 

Ingredients :
*********

Whole fish / Malabar Fish / Parai Fish / Jack Fish - 2 nos

Chilli powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Cumin powder - 1/2 tspn

Fish masala powder - 1 tspn

Lime juice - 2 tspn

Onion to garnish

Salt to taste

Coconut oil needed

Kesari powder -a pinch (optional)

Method :

******

• Clean the fish and cut the skin with knife as shown before marinate the fish.

• Prepare masala by mixing chilli powder,coraiander powder, turmeric powder ,cumin powder ,fish masala powder with lime juice and add salt to  taste.

• Marinate the fish with the masala and keep aside for 30 mints.

• Heat a flat tawa with little coconut oil and fry the fish to golden brown in low flame.

• Crispy tasty fish roast is ready.

• Garnish with onion.

Linking it to the event cooking with red @ MerryTummy

Fish Roast Recipe / Fish Fry Recipe

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Fish Roast

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• Clean the fish. 

• Mix all the ingredients (except curry leaves and oil) to make a paste. 

• Marinate the fish with the paste and keep it for 1 hour . 

Heat a pan with oil and deep fry the pieces into golden brown.

• Crispy Fish Fry is ready.

• Garnish with sliced onions. 

Fish Roast

• Crispy Fish Fry is ready.

• Garnish with sliced onions. 

Fish Roast

 

 

 

Fish Roast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish Roast

 

 

Ingredients :

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Koduvai Fish / Sea Bass -1/2 kg (cut into slices)

Chillii powder -1 1/2 tspn

Turmeric powder -1/2 tspn

Curry masala powder -1 tspn

Corn flour powder -1 tspn

Pepper powder -1/2 tspn

Lime juice needed

Salt to taste

Oil to fry

Method :

**********

• Clean the fish. 

• Mix all the ingredients (except oil) to make a paste. 

• Marinate the fish with the paste and keep it for 1 hour . 

• Heat a pan with oil and deep fry the pieces into golden brown.

• Crispy Fish Fry is ready.

• Garnish with sliced onions. 

• Ideal for Rice varieties.

Fish Puttu Recipe / Vaalai Meen puttu Recipe /Shredded fish Recipe

 

Fish puttu/Vala puttu is one of my favourite dish. My mom's special Recipe too... she used to prepare this for me. Usually fish puttu is made out of sura meen/shark, but my mom used to make this puttu recipe with thuppuvaalai fish. Boil the fish in a pot with salt ,water and turmeric and later the bones are removed to make puttu ,but sura meen has less bones, we can easily removed, but vaalaimeen has number of small bones and it is little bit tough to remove all those little bones. It may be a laborious process and takes time. But the taste is yummy.

 

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Fish Puttu Recipe / Vaalai Meen puttu Recipe /Shredded fish Recipe 

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Clean and Cut the ribbon fish into pieces. Boil the fish in a pot with salt ,water and turmeric for 15 mints.

Cool it and remove the flesh from bones carefully.(the White fin wolf herring fish/Vaalai meen has number of small bones, so care should be taken while removing the flesh. It may be a laborious process and takes time)

For grinding :

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Grated Coconut -1/2 cup

Cumin seeds - 1/2 tspn

Turmeric powder - 1/4 tspn

Chilli powder - 1/2 tspn

Garlic pods - 4 nos

Curry leaves needed

Grated Coconut -1/2 cup

Cumin seeds - 1/2 tspn

Turmeric powder - 1/4 tspn

Chilli powder - 1/2 tspn

Garlic pods - 4 nos

Curry leaves needed

prepare masala by grinding grated coconut,turmeric,cumin,curry leaves, chilli powder. Garlic pods in a coarse form.

• Heat a pan and saute with mustard,urud,red chilli and curry leaves.

• Add the shredded fish pieces and saute till the raw smell goes off.

Add grinded masala to the fish and saute well for few mints.

Now fish puttu is ready.

Fish Puttu Recipe / Vaalai Meen puttu Recipe /Shredded fish Recipe 

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Fish Puttu Recipe / Vaalai Meen puttu Recipe /Shredded fish Recipe

Fish Puttu Recipe / Vaalai Meen puttu Recipe /Shredded fish Recipe

Fish Puttu Recipe / Vaalai Meen puttu Recipe /Shredded fish Recipe

Fish Puttu Recipe / Vaalai Meen puttu Recipe /Shredded fish Recipe 

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Ingredients :

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Whitefin wolf herring/Thuppuvaalai/Vaalai Meen -2 nos

Turmeric powder -1/2 tspn

Chilli powder -1/2 tspn

Cumin seeds -1/2 tspn

Red chilli -1/2 tspn

Garlic pods -4 nos

Grated coconut -1/2 cup

Curry leaves -needed

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Salt to taste

Coconut oil needed

 

For grinding :

***************

 

Grated Coconut -1/2 cup

Cumin seeds - 1/2 tspn

Turmeric powder - 1/4 tspn

Chilli powder - 1/2 tspn

Garlic pods - 4 nos

Curry leaves needed

Method :

**********

 

• Clean and Cut the ribbon fish into pieces. Boil the fish in a pot with salt ,water and turmeric for 15 mints.

• Cool it and remove the flesh from bones carefully.(the White fin wolf herring fish/Vaalai meen has number of small bones, so care should be taken while removing the flesh. It may be a laborious process and takes time)

• Heat a pan and saute with mustard,urud,red chilli and curry leaves.

• Add the shredded fish pieces and saute till the raw smell goes off.

• Meanwhile prepare masala by grinding grated coconut,turmeric,cumin,curry leaves, chilli powder. Garlic pods in a coarse form.

• Add grinded masala to the fish and saute well for few mints.

• Now fish puttu is ready.

• Serve hot.