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Peerkankai chutney / Ridge Gourd Chutney
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| Idly With Peerkankai chutney |
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Ingredients :
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Method :
*******
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| Peerkankai chutney / Ridge Gourd Chutney |
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| Idly With Peerkankai chutney |
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| Peerkankai chutney / Ridge Gourd Chutney |
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| Peerkankai chutney / Ridge Gourd Chutney |
Ingredients :
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Peerkankai - 1
nos
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Brinjal - 2 nos
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Potato - 2 nos
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Onion - 1 no
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Green chilli - 2
nos
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Tomato - 2 nos
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Asafoetida -
generous pinch
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Turmeric powder -
1/4 tspn
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Salt to taste
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Mustard seed - 1/4 tspn
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Urud dhal - 1/4
tspn
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Curry leaves
needed
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Coriander leaves
needed
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Oil needed
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Method :
*******
- Peel off the ridges in peerkankai.
- Cut peerkankai ,brinjal, peeled potato, onion, tomato and green chillies into small pieces.
- Heat a pan with oil saute with mustard seeds, urud dhal, curry leaves.
- Add all the vegetables and cook for 1 whistle.
- Add salt, turmeric powder and cook it in a low flame for some time.
- Add asafoetida to the vegetables and switch off after all the vegetables are well cooked.
- Smash the vegetables with the smasher.
- Add coriander leaf and stir well.
- Peerkankai chutney is ready.
- Ideal for Idly and Dosai.
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Sending this recipe to cooking with green
Linking this recipe
to "Cook
With Comfort" Announced by Cookingwithsapna
Linking this recipe
to the event “Lets
cook with green vegetables”
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