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| Pasi Paruppu Sambar / Moong Dal Sambar |
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| Pasi Paruppu Sambar / Moong Dal Sambar |
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Ingredients :
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Method:
*******
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| Pasi Paruppu Sambar / Moong Dal Sambar |
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| Pasi Paruppu Sambar / Moong Dal Sambar |
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| Pasi Paruppu Sambar / Moong Dal Sambar And Coconut Chutney |
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| Pasi Paruppu Sambar / Moong Dal Sambar And Coconut Chutney |
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| Pasi Paruppu Sambar / Moong Dal Sambar And Coconut Chutney |
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Coconut chutney
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Ingredients :
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Method:
*******
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| Coconut Chutney |
Pasi Paruppu Sambar
/ Moong Dal Sambar
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Ingredients :
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Yellow moong dhal
/ pasi paruppu
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1/2 cup
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Carrot
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1/4 cup
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Beans
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1/4 cup
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Brinjal
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1/4 cup
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Small onion
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10 nos
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Onion
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1 nos
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Tomato
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1 nos
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Grated coconut
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3 tspn
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Green chillies
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2 nos
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Salt
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To taste
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Coriander leaves
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To garnish
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Sambar powder
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1 1/2 tspn
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Method:
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- Half cook the yellow dhal.
- Clean the vegetables and cut them in to small pieces and add them to the dhal.
- Add sliced green chillies, small onion, sliced onion, chopped tomato and add salt to taste.
- Cook it for 1 whistle.
- Open the lid add sambar powder and grated coconut.
- Saute for few minutes in a low flame.
- Yellow dhal Sambar is ready.
- Garnish with coriander leaves.
- Ideal for ven pongal and Idly.
Coconut chutney
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Ingredients :
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Grated coconut
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1/2 cup
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Green chilli
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2
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Tamarind
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A little
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Garlic pods
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2 nos
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Curry leaves
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Needed
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Mustard seeds
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1/2 tspn
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Urud dhal
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1/2 tspn
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Red chilli
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1 nos
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Coconut oil
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Needed
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Salt
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To taste
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Method:
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- Grind the grated coconut,garlic pods,tamarind,green chillies,curry leaves,salt to taste in to fine paste.
- Saute with red chilli,mustard,urud dhal and curry leaves.
- Mix the coconut paste and serve.
- Coconut chutney is ready.
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