Pulikari Recipe / Verunkari (Nagercoil Special)

Pulikari Recipe / Verunkari ( Nagercoil Special )

Ingredients :

***********

Grated coconut - 1/2 cup

Turmeric powder - 1/2 tspn

Chilli powder - 1/2 tspn

Small onion - 6 nos

Cumin seeds - 1/2 tspn

Raw mango -10 cut pieces

Drumstick -1 cut into small pieces

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Fenugreek - 1/4 tspn

Red chilli - 1 nos

Curry leaves needed

Tamarind water 1/4 cup

Salt to taste

Coconut oil needed

Grated coconut - 1/2 cup

Turmeric powder - 1/2 tspn

Chilli powder - 1/2 tspn

Small onion - 6 nos

Cumin seeds - 1/2 tspn

Raw mango -10 cut pieces

Drumstick -1 cut into small pieces

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Fenugreek - 1/4 tspn

Red chilli - 1 nos

Curry leaves needed

Tamarind water 1/4 cup

Salt to taste

Coconut oil needed

Prepare masala by grinding the listed ingredients for grinding. Grind the masala to medium fine paste.

• Boil raw cut mango and drumstick pieces for few minits.

• On boiling add salt and tamarind water and boil it well.

• Add the masala to boiling gravy and mix well.

• Add salt and tamarind water so that the mixture is slightly high in sour taste. That the speciality of this kuzhambu.

Temper the kuzhambu with the ingredients listed in the tempering.(Heat a pan with little coconut oil saute with chopped small onion, fry it to golden brown. Add fenugreek,mustard,urud,red chilli and curry leaves and saute well. Temper the kuzhambu with the above and close the lid and serve after 5 mints.

Temper the kuzhambu with the above and close the lid and serve after 5 mints.

• Pulikari kuzhambu is ready to serve.  

Pulikari Recipe / Verunkari ( Nagercoil Special )

Pulikari Recipe / Verunkari ( Nagercoil Special )

Pulikari Recipe / Verunkari ( Nagercoil Special )

Pulikari Recipe / Verunkari With Vala Puttu And Rice ( Nagercoil Special )

Ingredients :

***********

Grated coconut - 1/2 cup

Turmeric powder - 1/2 tspn

Chilli powder - 1/2 tspn

Small onion - 6 nos

Cumin seeds - 1/2 tspn

Raw mango -10 cut pieces

Drumstick -1 cut into small pieces

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Fenugreek - 1/4 tspn

Red chilli - 1 nos

Curry leaves needed

Tamarind water 1/4 cup

Salt to taste

Coconut oil needed

For grinding :

***********

Grated coconut - 1/2 cup

Turmeric powder - 1/2 tspn

Chilli powder - 1/2 tspn

Small onion - 4 nos

Curry leaves -needed

Cumin seeds - 1/2 tspn

For tempering:

************

Mustard seeds -1/4 tspn

Urud dhal - 1/4 tspn

Fenugreek - 1/4 tspn

Small onion - 2 nos finely chopped

Red chilli - 1 nos

Curry leaves needed

Coconut oil needed

Method :

********

• Boil raw cut mango and drumstick pieces for few minits.

• On boiling add salt and tamarind water and boil it well.

• Meanwhile prepare masala by grinding the listed ingredients for grinding. Grind the masala to medium fine paste.

• Add the masala to boiling gravy and mix well.

• Add salt and tamarind water so that the mixture is slightly high in sour taste. That the speciality of this kuzhambu.

• Switch off the stove before the kuzhambu get too much boiled ( It need not to boil for long time, just bring it to boil and frothy)

• Temper the kuzhambu with the ingredients listed in the tempering.(Heat a pan with little coconut oil saute with chopped small onion, fry it to golden brown. Add fenugreek,mustard,urud,red chilli and curry leaves and saute well. Temper the kuzhambu with the above and close the lid and serve after 5 mints.

• Pulikari kuzhambu is ready to serve.  

  

  Sending this recipe to Eat vegetables stay healthy & justeat