Sardine Fish Fry Recipe / White sardine(oil sardine) / Mathi / Chaala /Kavalai

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Sardine Fish Fry

Ingredients :

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Sardine Fish -1/2 kg

Small onion - 1 cup

Chilli Powder -1 tspn

Black pepper -1 1/2 tspn

Turmeric Powder -1/4 tspn

Curry leaf -needed

Salt to taste

Coconut oil -4 tspn

Method :

***********

 

Grind the ingredients to paste.

Marinate the fish pieces with the paste and keep it for 2 hours.

Heat the tawa with oil and deep fry the pieces into golden brown.

Crispy Fish Fry is ready.

Garnish with sliced onions.

Sardine Fish Fry

Sardine Fish Fry with Nethili Meen Kuzhambu (Anchovies Curry)

Sardine Fish Fry

Sardine Fish Fry with Rice And Nethili Meen Kuzhambu (Anchovies Curry)

Sardine Fish Fry

 

Ingredients :

**************

 

Sardine Fish -1/2 kg

Small onion - 1 cup

Chilli Powder -1 tspn

Black pepper -1 1/2 tspn

Turmeric Powder -1/4 tspn

Curry leaf -needed

Salt to taste

Coconut oil -4 tspn

Method :

**********

• Grind the ingredients to paste.

• Marinate the fish pieces with the paste and keep it for 2 hours.

• Heat the tawa with oil and deep fry the pieces into golden brown.

• Crispy Fish Fry is ready.

• Garnish with sliced onions.

• Ideal for Rice and Nethili Meen Kuzhambu (Anchovies Curry).