Mutton Biryani Recipe

Mutton Biryani Recipe

Ingredients :

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste

Heat a pan with oil and ghee.

• Add cinnamon, cloves and saute well.

• Add sliced onion, ginger garlic paste and saute well.

• Add sliced tomato,green chillies and saute well.

• Add chopped coriander and saute well.

• Add mutton pieces and saute well.

• On cooking of the mutton add turmeric,pepper powder,chilli powder and add salt to taste.

• Grind poppy seeds and add curd and mix well.( Soak poppy seeds in water for 1/2 an hour before grinding)

• Add this to the mutton mixture and saute well.

• Add soaked basmati rice and mix well.

• Add soaked basmati rice and add 4  cups of water and allow for 3 whistle.

• Yummy spicy mutton biryani is ready.

Yummy spicy mutton biryani is ready.

Mutton Biryani is ready

 Garnish with fried cashews 

Serve with Egg and Raitha 

Mutton Biryani Recipe

Mutton Biryani Recipe

Ingredients :
**********

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste ------------------------------------------------  Fried Cashews -needed

Method:

**********

• Wash and drain the Mutton.

• Soak the basmati with water, drain the water and keep aside for 15 mints.

• Meantime heat a pan with oil and ghee.

• Add cinnamon, cloves and saute well.

• Add sliced onion, ginger garlic paste,tomato,green chillies and saute well.

• Add chopped coriander and saute well.

• Add mutton pieces and saute well.

• On cooking of the mutton add turmeric,pepper powder,chilli powder and add salt to taste.

• Grind poppy seeds and add curd and mix well.( Soak poppy seeds in water for 1/2 an hour before grinding)

• Add this to the mutton mixture and saute well.

• Add soaked basmati rice and add 4  cups of water and allow for 3 whistle.

• Yummy spicy mutton biryani is ready.

• Garnish with fried cashews.

• Serve with Egg and Raitha .

  

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