Stuffed Chilli Bajji Recipe / Stuffed Milagai Bajji Recipe

Chilli Bajji Recipe / Stuffed Milagai Bajji Recipe

In a cooker blanch the bajji milagai for 5 mints.

Cook potatoes, peel the skin and smash it.

Meanwhile prepare filling by heating a pan with little oil saute with cumin seeds, onion and smashed potato. Add garam masala,turmeric powder and salt to taste.

Now split the blanched milagai and take out the seeds and fill it with the potato masala as shown in the picture.

Prepare bajji batter by mixing 1/2 cup of rice flour,1/2 cup of gram flour,2 spn of maida, 1 spn of chilli powder, a pinch of turmeric powder, asafoetida and salt needed. Mix well in a dosa batter consistency and keep it for 30 mints.

• Heat a pan with oil. Immerse the stuffed bajji milagai in the bajji batter and fry it to golden brown.

• Stuffed spicy milagai bajji is ready.

Chilli Bajji Recipe / Stuffed Milagai Bajji Recipe

Chilli Bajji Recipe / Stuffed Milagai Bajji Recipe

Chilli Bajji Recipe / Stuffed Milagai Bajji Recipe

Ingredients :
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Bajji milagai - 6 nos

Potato -2 nos (small) smashed

Onion -1 chopped

Garam masala -1/2 tspn,Turmeric powder -1/4 tspn

Bajji batter ( rice flour+gram flour+ maida+turmeric+chilli powder+asafoetida+salt)

Coriander leaves needed

Oil needed

Cumin seeds -1/4 tspn(optional)

Salt to taste

 

Method :

*******

• Prepare bajji batter by mixing 1/2 cup of rice flour,1/2 cup of gram flour,2 spn of maida, 1 spn of chilli powder, a pinch of turmeric powder, asafoetida and salt needed. Mix well in a dosa batter consistency and keep it for 30 mints.

• Cook potatoes, peel the skin and smash it.

• In a cooker blanch the bajji milagai for 5 mints.

• Meanwhile prepare filling by heating a pan with little oil saute with cumin seeds, onion and smashed potato. Add garam masala,turmeric powder and salt to taste.

• Now split the blanched milagai and take out the seeds and fill it with the potato masala as shown in the picture.

• Heat a pan with oil. Immerse the stuffed bajji milagai in the bajji batter and fry it to golden brown.

• Stuffed spicy milagai bajji is ready.

• Serve with hot chutney.                            
  
  
  
  
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