Ingredients :
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Squid -250 grams
Small onions -1 Bowl
Grated coconut -1/4 Bowl
Cumin seeds -1 tspn
Turmeric powder -1/2 tspn
Chilli powder - 1 tspn
Garlic pods - 3
Curry leaves- needed
Salt to taste
Coconut oil - 2 tspn
Mustard seed- 1/4 tspn
Urud dhal - 1/4 tspn
Prepare masala with Grated coconut, Cumin seeds,Turmeric,Chilli powder, Garlic pods, little curry leaves and grind it as coarse paste.
Method :
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Take a mud pot and add sliced onion ,salt and squid pieces .
Pour 1 cup of water and close the pot with a lid and cook it.
Prepare masala with Grated coconut, Cumin seeds,Turmeric,Chilli powder, Garlic pods, little curry leaves and grind it as coarse paste.
Add the masala paste to the cooked squid and boil it for15 to 20 minutes in a low flame, till the contents becomes dry.
Finally Sauté with mustard seeds, urud dhal and curry leaves .
Squid porial is ready.
Serve with Rasam and Rice.
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