Puran Poli Recipe / Kadalaparuppu Poli Recipe / pooran Poli Recipe

Puran Poli / Kadalaparuppu Poli / pooran Poli

Kadalai Paruppu Pooranam

 

Making of Poornam (For filling) 

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Ingredients :

**********

Channa dhal / Kadala paruppu  - 1/4 kilo

Jaggery -1/2 kilo

Grated coconut -2 cups

Cardamom a pinch

Ghee needed

Channa dhal / Kadala paruppu  - 1/4 kilo

Jaggery -1/2 kilo

Grated coconut -2 cups

Cardamom a pinch

Ghee needed

Method :

**********

 

Soak channa dhal for 1/2 an hour.

Cook it in a cooker for 1 whistle and smash it with a smasher.

Add jaggery with little water and boil it for 5 mints. Strain it to separate the dust.jaggery syrup is ready.

In a heavy bottom pan boil jaggery syrup till it starts to boil and slightly thick.

Add grated coconut, a pinch of cardamom and mix well. Now add channa dhal sufficient ghee and mix well till the mixture becomes non sticky form.

Mix well till the mixture becomes non sticky form.

Poornam for stuffing is ready.

Kadalai Paruppu Pooranam

Puran Poli / Kadalaparuppu Poli / pooran Poli 

Method :

***********

 

Add salt, turmeric with Maida flour. Add water, oil and prepare the dough to chapatti  consistency. Make small balls of dough.

Coat the banana leaf with little ghee and spread the balls with hand to form poori shapes.

Make small ball size poornam, keep the ball  inside the dough and close it.

Spread it again with hand to form poori shapes.

Heat a dosa tawa ,spread little ghee and toast the poli to golden brown.

Yummy poli ready.

 

Puran Poli / Kadalaparuppu Poli / pooran Poli

Puran Poli / Kadalaparuppu Poli / pooran Poli

Puran Poli / Kadalaparuppu Poli / pooran Poli

Puran Poli / Kadalaparuppu Poli / pooran Poli 

 

 

Dough (For outer layer)

**************************

Ingredients :

************

Maida flour -1 cup

Turmeric powder a pinch

Salt a pinch

Banana leaf -1 no

Oil needed

Ghee needed

Water needed

 

 

Method :

********************

Add salt, turmeric with Maida flour. Add water, oil and prepare the dough to chapatti  consistency. Make small balls of dough.

Coat the banana leaf with little ghee and spread the balls with hand to form poori shapes.

Make small ball size poornam, keep the ball  inside the dough and close it.

Spread it again with hand to form poori shapes.

Heat a dosa tawa ,spread little ghee and toast the poli to golden brown.

Yummy poli ready.

 

 

Making of Poornam (For filling)

*****************************************

Ingredients :

************

Channa dhal / Kadala paruppu  - 1/4 kilo

Jaggery -1/2 kilo

Grated coconut -2 cups

Cardamom a pinch

Ghee needed

 

 

Method :

*********************

 

Soak channa dhal for 1/2 an hour.

Cook it in a cooker for 1 whistle and smash it with a smasher.

Add jaggery with little water and boil it for 5 mints. Strain it to separate the dust.

jaggery syrup is ready.

In a heavy bottom pan boil jaggery syrup till it starts to boil and slightly thick.

Add grated coconut, a pinch of cardamom and mix well. Now add channa dhal sufficient ghee and mix well till the mixture becomes non sticky form.

Poornam for stuffing is ready.

Maida flour -1 cup

Turmeric powder a pinch

Salt a pinch

Banana leaf -1 no

Oil needed

Ghee needed

Water needed

 

Channa dhal / Kadala paruppu  - 1/4 kilo

Jaggery -1/2 kilo

Grated coconut -2 cups

Cardamom a pinch

Ghee needed