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27 January 2014

Milagu-jeeraga-Tomato Rasam Recipe

Milagu-jeeraga-Tomato Rasam

    Ingredients:

    Tomato - 1 no
    Red chilli - 1 no
    Mustard seeds - 1/4 tspn
    Urud dhal - 1/4 tspn
    Fenugreek seeds - 1 tspn
    Coriander leaves needed
    Curry leaves needed
    Gingelly oil needed
    Tamarind -  lemon sized ball

    For grinding:

    Tomato - 1 no
    Green chillies - 2 nos
    Garlic pod (with skin) - 10 -12 pods
    Pepper - 10 - 15 pieces
    Turmeric powder - 1/2 tspn
    Coriander stem - few
    Cumin seeds - 1 1/2 tbspn



  • Grind all the ingredients listed into coarse paste.

  • Add 2 cups of water and 1 cup of tamarind liquid . Mix well.

  • Saute mustard seeds, urud dhal, fenugreek, curry leaves and red chilli .Add 1 sliced tomato and few coriander leaves and saute well.

  • Add the mixed liquid and heat it .

  • Switch off the flame when it begins to boil.

  • Milagu jeeraga rasam is ready.

Milagu-jeeraga-Tomato Rasam

Milagu-jeeraga-Tomato Rasam


Milagu-jeeraga-Tomato Rasam

  Ingredients:

    Tomato - 1 no
    Red chilli - 1 no
    Mustard seeds - 1/4 tspn
    Urud dhal - 1/4 tspn
    Fenugreek seeds - 1 tspn
    Coriander leaves needed
    Curry leaves needed
    Gingelly oil needed
    Tamarind -  lemon sized ball


For grinding :

    Tomato - 1 no
    Green chillies - 2 nos
    Garlic pod (with skin) - 10 -12 pods
    Pepper - 10 - 15 pieces
    Turmeric powder - 1/2 tspn
    Coriander stem - few
    Cumin seeds - 1 1/2 tbspn


Method :

  • Grind all the ingredients listed into coarse paste.

  • Add 2 cups of water and 1 cup of tamarind liquid . Mix well.

  • Saute mustard seeds, urud dhal, fenugreek, curry leaves and red chilli.Add 1 sliced tomato and few coriander leaves and saute well.

  • Add the mixed liquid and heat it .

  • Switch off the flame when it begins to boil.

  • Milagu jeeraga rasam is ready.

  • Serve with rice.
Linking this recipe to the event “Lets cook with green vegetables”
Linking it to the event cooking with red @ MerryTummy

Linking it to the event  Vardhini's Dish it out - Light dinners

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                                             Sending this recipe to  Cook N Share What u Like Event & Giveaway.

 

14 comments:

  1. rasam looks so tasty and yummy! An award is waiting for you on my blog, please visit And accept it!

    ReplyDelete
  2. new look looks really good...nice header n rasam sounds delicious...

    ReplyDelete
  3. Very flavorful and yummy rasam..

    ReplyDelete
  4. I made both milagu-jeeraga and tomato rasam this week!!!! Bt I like the way you combined them both....the flavors must be mind-blowingly goodd!!!!!!!

    ReplyDelete
    Replies
    1. S dear ..It gives a great flavor and tastes great..!!

      Delete

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