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2 January 2014

Avarakkai / Broad Beans Thoran

Avarakkai / Broad Beans Thoran
Ingredients :
**********
Avarakkai - 1 bowl
Onion - 1 small cup
Mustard seeds - 1/4 tspn
Urud dhal - 1/4 tspn
Oil needed
Salt to taste
Curry leaves needed

  • Wash and clean the avarakkai. cut it into thin pieces.

  • Heat a pan add little oil and  saute mustard, urud dhal, curry leaves.

  • Add chopped onion and saute well.
  • Add avarakkai and sprinkle little water. Add salt to taste saute till raw smell goes off.
For grinding :
**********
Grated coconut - 1/2 cup
Chilli Powder -1/2 tspn
Turmeric powder - 1/4 tspn
Cumin seed - 1/2 tspn
Garlic pod - 4 nos
  • Meantime grind the ingredients listed for grinding in a coarse form.

  • Add grinded masala and mix well.

  • Saute for few minutes in a low flame.

  • Avarakkai thoran is ready to serve.
Avarakkai / Broad Beans Thoran
Avarakkai / Broad Beans Thoran
Avarakkai / Broad Beans Thoran
Avarakkai / Broad Beans Thoran
Ingredients :
**********
    Avarakkai - 1 bowl
    Onion - 1 small cup
    Mustard seeds - 1/4 tspn
    Urud dhal - 1/4 tspn
    Oil needed
    Salt to taste
    Curry leaves needed


For grinding :
**********
Grated coconut - 1/2 cup
Chilli Powder -1/2 tspn
Turmeric powder - 1/4 tspn
Cumin seed - 1/2 tspn
Garlic pod - 4 nos


Method :
*******

  • Wash and clean the avarakkai. cut it into thin pieces.

  • Heat a pan add little oil and  saute mustard, urud dhal, curry leaves.

  • Add chopped onion and saute well.

  • Add avarakkai and sprinkle little water. Add salt to taste saute till raw smell goes off.

  • Meantime grind the ingredients listed for grinding in a coarse form.

  • Add grinded masala and mix well.

  • Saute for few minutes in a low flame.

  • Avarakkai thoran is ready to serve.

  • Ideal for rice.

 

Sending this recipe to cooking with green





Linking this recipe to the event “Lets cook with green vegetables”


Linking it to the event  Vardhini's Dish it out - Light dinners 


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