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Chicken Roast |
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Marinate the chicken pieces for 3 hrs. |
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Heat the kadai with oil and deep fry the chicken in a low flame till golden brown & crisp. |
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Chicken Roast |
Ingredients :
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Chicken -2 pcs
(wing pieces)
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Chilli powder -
1/2 tspn
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Turmeric powder
-1/4 tspn
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Pepper powder
-1/4 tspn
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Corn flour -1/2
tspn
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Rice flour -1/4
tspn
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Ginger - Garlic
paste - 2 tspn
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Lime juice - 2
tspn
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Kesari powder - a
pinch
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Curd -3 tspn
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Salt to taste
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Coconut oil to
fry
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Method :
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- Mix the ingredients to a smooth masala paste.
- Marinate the chicken pieces for 3 hrs.
- Heat the kadai with oil and deep fry the chicken in a low flame till golden brown & crisp.
- Spicy chicken roast is ready to serve.
If u wish garnish with roasted onions and curry leaves.
- Its an easy recipe and this chicken roast goes well with fried rice and pulao.
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