Muttai Kuzhambu / Egg Curry

Muttai Kuzhambu / Egg Curry

Muttai Kuzhambu / Egg Curry

Muttai Kuzhambu / Egg Curry

Ingredients:

 

Boiled eggs -4

Small Onion -10

Potato - 1

Red chillies -3 (for grinding)

Cumin seeds - 1/2 tspn (for grinding)

Grated coconut - 5 tspn

Turmeric powder - 1/2 tsp

Salt to taste.

Curry leaves - few

Coriander Leaves chopped for garnishing

Gingelly Oil - 2 tbsp

Method:

 

• Boil the eggs,remove the skin from the boiled egg. Make a small split in the middle.

• cut onion and potato into thin lengthwise pieces.

• Grind the coconut and take coconut milk

• Now Grind cumin and red chillies into a fine paste.

• In a pan heat 1 tbsp of oil add onion and little salt (adding salt will make onions cook faster ),and curry leaves and saute till brown

• Add potatoes , cook till half done

• Now add grinded things(cumin and red chilli) salt,turmeric powder with coconut milk and stir it well.

• Then pour coconut milk mixture to the pan .

• And allow it to boil and add salt  to taste.

• Simmer it for few mints until the oil floats on the top.

• Now add the eggs one by one and let it boil for another 3 mins and switch off the flame.

• Sprinkle chopped coriander leaves on top

• Enjoy it with chapati or rice

  

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