This Sunday my son
asked me "Mini Sambar Idlis" for dinner. Sambar idlis are his favourite and mine
too. Some of the idlis were left over. Today morning i decided to use the left
over for break fast and so prepared Idly Manchurian and Podi Idly. To my surprise
both dishes were delicious and tasted good. On tasting the idlis my son hugged
me and said "wonderful ma" .
Its an easy quick
kids friendly recipe and u can change left over idlis to yummy idli manchurian.
To all my loving
friends please try and let me know.
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| Idly Manchurian (Dry) |
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| Idly Manchurian (Dry) |
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| Idly Manchurian (Dry) |
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| Idly Manchurian (Dry) |
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| Idly Manchurian (Dry) |
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| Idly Manchurian (Dry) |
Ingredients :
Left over idly -
10 pcs
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Ginger garlic
paste - 1/2 tspn
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Corn flour - 1
tspn
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Besan
flour/Kadala maavu - 1tbspn
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Kashmiri chilli
powder - 1 tspn
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Garam masala -
1/4 tspn
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Cumin powder -
1/2 tspn
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Kesari powder - a
pinch (optional)
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Salt to taste
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Oil needed
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Curry leaves to
garnish
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Method :
- Cut the left over idlis in to slices.
- Mix corn flour ,ginger garlic paste,besan flour, red chilli powder,garam masala,cumin powder, kesari powder and salt to taste.
- Sprinkle little water and mix well.
- Add idly pieces and coat the mixture evenly.
- Deep fry to golden brown.
- Garnish with fried curry leaves.
- Crispy crunchy idly manchurian is ready.
- Easy and tasty recipe done within 5 mints.
Notes : For crispy
oil free manchurian ,make sure that the oil is at its optimum boiling point so
that idly won't absorb oil.
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Sending this to Left Over Make Over Event @ Cutchi Kitchen. |
Fingerlicking good snack, looks so tempting!
ReplyDeleteThanks dear for your quick comment :)
Deletewat a way to clear those lft overs.. yummy
ReplyDeleteThanks a lot dear :)
Deleteyummy idly manchurian dear...im going to try this soon.
ReplyDeleteThank u Gloria :)
Deletelooks so crisp and yummy
ReplyDeleteLooks yummy and crisp..our staple order at saravana bhavan...
ReplyDeleteanu
Thanks much dear :)
Deletenice way to use left over dear
ReplyDeleteThank u dear Babi :)
Deletevery delicious and tempting idli manchurian :) lovely way to use off leftover idli !!
ReplyDeleteThank u dear :)
DeleteQuick and super tasty idly manchurian!!
ReplyDeleteThank u sony :)
DeleteSuch a nice idea to use leftover idlis!! I am sure it tastes yum!
ReplyDeleteWow, looks so good!
ReplyDeleteThank u Beulah :)
DeleteLovely recipe.So creative dish asha. So yummy dish.
ReplyDeleteLooks perfectly like the ones that we get in restaurants!! Love it :)
ReplyDeleteThanks dear :)
ReplyDeleteWow... Just one word is enough
ReplyDeleteI have tried chilli idli but not this one.Must try soon.
ReplyDeleteDo try it out and let me know dear :)
Deletewow this looks so tempting and delicious..
ReplyDeleteThank u dear Sona :)
Deletesuper tempting and inviting idly manchurian.... will try this soon...
ReplyDeleteThanks much dear :) Do try and let me know Priya :)
DeleteThose pieces of idli would tempt anyone!!! Nice recipe to make use of the left overs :)
ReplyDeleteThanks much dear :)
Delete