Blogger Tips and TricksLatest Tips And TricksBlogger Tricks

24 February 2014

Left Over Recipe - Idly Manchurian (Dry) / Fried Idly Manchurian / Kids Recipe

This Sunday my son asked me "Mini Sambar Idlis" for dinner. Sambar idlis are his favourite and mine too. Some of the idlis were left over. Today morning i decided to use the left over for break fast and so prepared Idly Manchurian and Podi Idly. To my surprise both dishes were delicious and tasted good. On tasting the idlis my son hugged me and said "wonderful ma" .

Its an easy quick kids friendly recipe and u can change left over idlis to yummy idli manchurian.

To all my loving friends please try and let me know.
Idly Manchurian (Dry)

Idly Manchurian (Dry)

  • Cut the left over idlis in to slices.

  • Mix corn flour ,ginger garlic paste,besan flour, red chilli powder,garam masala,cumin powder, kesari powder and salt to taste.

  • Sprinkle little water and mix well.

  • Add idly pieces and coat the mixture evenly.

  • Deep fry to golden brown.
Idly Manchurian (Dry)

Idly Manchurian (Dry)

Idly Manchurian (Dry)

Idly Manchurian (Dry)

 Ingredients :

    Left over idly - 10 pcs
    Ginger garlic paste - 1/2 tspn
    Corn flour - 1 tspn
    Besan flour/Kadala maavu - 1tbspn
    Kashmiri chilli powder - 1 tspn
    Garam masala - 1/4 tspn
    Cumin powder - 1/2 tspn
    Kesari powder - a pinch (optional)
    Salt to taste
    Oil needed
    Curry leaves to garnish


Method :

  • Cut the left over idlis in to slices.

  • Mix corn flour ,ginger garlic paste,besan flour, red chilli powder,garam masala,cumin powder, kesari powder and salt to taste.

  • Sprinkle little water and mix well.

  • Add idly pieces and coat the mixture evenly.

  • Deep fry to golden brown.

  • Garnish with fried curry leaves.

  • Crispy crunchy idly manchurian is ready.

  • Easy and tasty recipe done within 5 mints.

Notes : For crispy oil free manchurian ,make sure that the oil is at its optimum boiling point so that idly won't absorb oil.

 


36 comments:

  1. Fingerlicking good snack, looks so tempting!

    ReplyDelete
  2. wat a way to clear those lft overs.. yummy

    ReplyDelete
  3. yummy idly manchurian dear...im going to try this soon.

    ReplyDelete
  4. Looks yummy and crisp..our staple order at saravana bhavan...
    anu

    ReplyDelete
  5. very delicious and tempting idli manchurian :) lovely way to use off leftover idli !!

    ReplyDelete
  6. Quick and super tasty idly manchurian!!

    ReplyDelete
  7. Such a nice idea to use leftover idlis!! I am sure it tastes yum!

    ReplyDelete
  8. Lovely recipe.So creative dish asha. So yummy dish.

    ReplyDelete
  9. Looks perfectly like the ones that we get in restaurants!! Love it :)

    ReplyDelete
  10. I have tried chilli idli but not this one.Must try soon.

    ReplyDelete
  11. wow this looks so tempting and delicious..

    ReplyDelete
  12. super tempting and inviting idly manchurian.... will try this soon...

    ReplyDelete
    Replies
    1. Thanks much dear :) Do try and let me know Priya :)

      Delete
  13. Those pieces of idli would tempt anyone!!! Nice recipe to make use of the left overs :)

    ReplyDelete

Hi Friends ... Thanks for visiting my blog. Feel free to leave your comments and suggestions. Would appreciate if you don't spam my page with your links.
Avoid pasting Htmls and event links .Don't use vulgar comments... that will be deleted. Don't use this image without prior permissions.
HAPPY BLOGGING :)
With warm regards CK (ASHA)

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Subscribe