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9 July 2013

Ghee Rice

Ghee Rice

Ghee Rice

Ingredients :

Basmati rice - 1 1/2 cup

Onion -4 nos

Pepper powder -2 tspn

Ginger garlic paste - 1tspn

Cloves -3

Cinnamon - 1 small pcs

Star anise -1 nos

Bay leaf -1 pcs

Ghee needed

Salt to taste

Mint leaves to garnish

Method :

Soak basmati rice for 10 mints.

Cut onion into thin slices.

Heat the pan with ghee and saute with cinnamon,cloves,star anise, bay leaf.

Saute onion to a golden brown.

Add ginger garlic paste and saute well.

Add basmati rice, pepper powder ,salt to taste and saute well.

Add  2 1/4 cup of water and cook in a low flame for 1 whistle.

Brown ghee rice is ready, garnish with mint leaves.

Serve hot with onion raitha or egg masala.

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