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9 May 2013

Hyderabad Chicken Biriyani

Hyderabad Chicken Biriyani


Basmati Rice -2 cups

cloves- 2 pcs

Bay leaf -1

cinnamon - 1 inch piece

small onion -200 gms

Tomato -250 gms

Ginger Garlic paste -1 tspn

Mint & coriander leaf - needed

chilli powder -1 tspn

coriander powder -1 tspn

curd -1 cup

salt -As needed

Ghee -As needed

chicken -1/2 kg

Preparation :

  • soak basmati rice for 15 minutes ...drain it and keep aside
  • chop small onion and tomato in to smaller pieces ..
  • Heat the pan with ghee and saute cinnamon,bay leaf,cloves ..
  • Add Ginger Garlic paste ..
  • Add onion ..fry to deep brown ..
  • Add tomato .. fry ..
  • Add Mint & coriander leaf ..
  • Add curd  ..
  • Add chilli powder & coriander powder ..
  • Add chicken and add salt to taste ..
  • Add required quantity of water and close the lid and cook ..
  • Open the pan and add basmati rice and required water (in the ratio 1:1.5)
  • Allow the cooker for 1 whistle and 5 minutes in simmer ..
  • Open the lid and mix it well ...
  • U can use either cooker or electric rice cooker ..
  • serve hot with onion raitha and chicken 65 ...

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