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| Karunai kizhangu roast |
Ingredients :
Karunai kizhangu - 1/2 kg
Tamarind water -100 ml
Chilli powder - 1 tspn
Coriander powder - 1 tspn
Turmeric powder- 1/4 tspn
Garam masala - 1/2 tspn
Salt to taste
Coconut Oil needed.
Method :
Peel off the skin.
Slice the kizhangu in to thin round pieces.
Blanch it in a cooker.
Mean time prepare a paste by mixing chilli powder, coriander powder,garam masala,salt and turmeric powder with tamarind juice.
Coat the blanched slices with the paste.
Refrigerate for 10 mints.
Fry to golden brown using coconut oil.
Tasty yummy karunai kizhangu is ready.
Ideal for rice varieties.
Tamarind water -100 ml
Chilli powder - 1 tspn
Coriander powder - 1 tspn
Turmeric powder- 1/4 tspn
Garam masala - 1/2 tspn
Salt to taste
Coconut Oil needed.
Method :
Peel off the skin.
Slice the kizhangu in to thin round pieces.
Blanch it in a cooker.
Mean time prepare a paste by mixing chilli powder, coriander powder,garam masala,salt and turmeric powder with tamarind juice.
Coat the blanched slices with the paste.
Refrigerate for 10 mints.
Fry to golden brown using coconut oil.
Tasty yummy karunai kizhangu is ready.
Ideal for rice varieties.
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| Karunai kizhangu roast |
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| Karunai kizhangu roast |
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Karunai kizhangu roast |
Wow. A new recipe for me.. I used to make only masiyal with karunaikilangu... A must try recipe dear...:)
ReplyDeleteThank u Tanya dear :) Do try and let me know dear :)
DeleteWow! This looks yumm..
ReplyDeletethat looks just yumm..
ReplyDeleteThank u dear:)
DeleteThis is supper delicious dish .......
ReplyDeleteThank u sony :)
Deletewow! super yummy fry
ReplyDeleteNice clicks and mouth watering here.
ReplyDeleteThank u Akka :)
Deleteinteresting recipe...good as a snack for anytime...
ReplyDeletedelicious roast
ReplyDeleteThank u dear shama :)
DeleteLovely Recipe :) yummyyy roast ;) Asha <3
ReplyDeleteThank u dear sweety :)
DeleteVery well explained! Looks delicious!
ReplyDeleteThanks dear Beulah :)
DeleteYam roast looks yum....
ReplyDeleteThank u dear :)
DeleteLooks like a lovely snack, so yummy :)
ReplyDeleteThank u dear :)
Deleteஎனக்கு ரொம்ப பிடிச்சது , இப்பவே சாப்பிடனும் போல் இருக்கு
ReplyDeleteThanks a lot dear :)
DeleteLooks really delicious.. nice clicks...
ReplyDeleteMy favourite dish. I love this fry with rasam. Yummy dish.
ReplyDeleteThank u lincy :)
Deleteyummy and healthy....Thank u for stopping by at my space and lovely comment...I'm already following you Dear...
ReplyDeleteThank u so much dear Bhawna :)
DeleteNice fry,love the tangy spicy marinade..yummy
ReplyDeleteThank u dear :)
Deletewoww its my most fav side dish for sambhar rice...super ka!!
ReplyDeleteThank u dear menaga :)
Deletewow...crispy and yummy....My fav sidedish and love to taste with sambhar rice..Drooling :)
ReplyDeleteThank u dear :)
DeleteLovely recipe... very happy to follow you
ReplyDeleteThank u so much dear :)
DeleteThank you so much dear for coming by and dropping ur comments, I thought I was already following u, but i wasn't! So now I am following u... :) this is one of my favorite sides for rice, looks so yum...
ReplyDeleteCrispy and yummy, very tempting dear, following you back..
ReplyDeleteYam fry looks crispy & you are tempting me with one of my favorite dish...
ReplyDeleteFrying with coconut oil would be more flavourful dear
ReplyDeleteS dear..gives a great flavor :) Thank u Babi :)
DeleteMy fav :) very very tempting and delicious roast !!
ReplyDeleteLooks yum Asha,I am now following you,would be glad if you follow me back
ReplyDeleteThank u Harini ...I'm already following you Dear :)
Delete