Blogger Tips and TricksLatest Tips And TricksBlogger Tricks

9 February 2014

Karunai kizhangu roast Recipe / Yam Roast

Karunai kizhangu roast

Ingredients : 
Karunai kizhangu - 1/2 kg
Tamarind water -100 ml 
Chilli powder - 1 tspn 
Coriander powder - 1 tspn 
Turmeric powder- 1/4 tspn
Garam masala - 1/2 tspn 
Salt to taste 
Coconut Oil needed.

Method : 

Peel off the skin.
Slice the kizhangu in to thin round pieces. 
Blanch it in a cooker.
Mean time prepare a paste by mixing chilli powder, coriander powder,garam masala,salt and turmeric powder with tamarind juice. 
Coat the blanched slices with the paste. 
Refrigerate for 10 mints. 
Fry to golden brown using coconut oil. 
Tasty yummy karunai kizhangu is ready.
Ideal for rice varieties.
 

Peel off the skin

  • Slice the kizhangu in to thin round pieces.

  • Blanch it in a cooker.

  • Mean time prepare a paste by mixing chilli powder, coriander powder ,garam masala, salt and turmeric powder with tamarind juice.

  • Coat the blanched slices with the paste.

  • Refrigerate for 10 mints.

  • Fry to golden brown using coconut oil.


  • Tasty yummy karunai kizhangu is ready.

Karunai kizhangu roast


Karunai kizhangu roast
Karunai kizhangu roast

 


52 comments:

  1. Wow. A new recipe for me.. I used to make only masiyal with karunaikilangu... A must try recipe dear...:)

    ReplyDelete
    Replies
    1. Thank u Tanya dear :) Do try and let me know dear :)

      Delete
  2. This is supper delicious dish .......

    ReplyDelete
  3. Nice clicks and mouth watering here.

    ReplyDelete
  4. interesting recipe...good as a snack for anytime...

    ReplyDelete
  5. Lovely Recipe :) yummyyy roast ;) Asha <3

    ReplyDelete
  6. Very well explained! Looks delicious!

    ReplyDelete
  7. எனக்கு ரொம்ப பிடிச்சது , இப்பவே சாப்பிடனும் போல் இருக்கு

    ReplyDelete
  8. Looks really delicious.. nice clicks...

    ReplyDelete
  9. My favourite dish. I love this fry with rasam. Yummy dish.

    ReplyDelete
  10. yummy and healthy....Thank u for stopping by at my space and lovely comment...I'm already following you Dear...

    ReplyDelete
  11. Nice fry,love the tangy spicy marinade..yummy

    ReplyDelete
  12. woww its my most fav side dish for sambhar rice...super ka!!

    ReplyDelete
  13. wow...crispy and yummy....My fav sidedish and love to taste with sambhar rice..Drooling :)

    ReplyDelete
  14. Lovely recipe... very happy to follow you

    ReplyDelete
  15. Thank you so much dear for coming by and dropping ur comments, I thought I was already following u, but i wasn't! So now I am following u... :) this is one of my favorite sides for rice, looks so yum...

    ReplyDelete
  16. Crispy and yummy, very tempting dear, following you back..

    ReplyDelete
  17. Yam fry looks crispy & you are tempting me with one of my favorite dish...

    ReplyDelete
  18. Frying with coconut oil would be more flavourful dear

    ReplyDelete
    Replies
    1. S dear..gives a great flavor :) Thank u Babi :)

      Delete
  19. My fav :) very very tempting and delicious roast !!

    ReplyDelete
  20. Looks yum Asha,I am now following you,would be glad if you follow me back

    ReplyDelete
    Replies
    1. Thank u Harini ...I'm already following you Dear :)

      Delete

Hi Friends ... Thanks for visiting my blog. Feel free to leave your comments and suggestions. Would appreciate if you don't spam my page with your links.
Avoid pasting Htmls and event links .Don't use vulgar comments... that will be deleted. Don't use this image without prior permissions.
HAPPY BLOGGING :)
With warm regards CK (ASHA)

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Subscribe