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7 May 2013

Idli Manchurian

 Idli Manchurian




Left over idlis -6

Maida - 2 to 3 tbspn

Red chilli powder -1/2 tspn

Ginger-garlic -1 tspn

cornflour -1 tbspn

onion - 2 nos

Tomato -1 no

capsicum -1 no

Spring onion to garnish

Green chillis -2

salt as needed

coriander leaves needed.

Oil needed




 Cut the idlis into small cubes keep aside ...Mix maida, little bit red chilli powder,ginger-garlic,cornflour, salt, ...and water to form a paste...... Dip the idli pieces into this and deep fry till it turns crispy and golden brown ... Heat 1 tbsp of oil in a pan and add onions ...fry till golden brown ... next add ginger garlic paste and fry for a minute add green chillis ..and add tomato and fry till they are little soft ....and add capsicum and fry till they are little soft ... and add chilli powder ...Add the spring onions and fry for 3-4 mts .... and add salt ... And add the fried idly pieces and cook for sometimes.Garnish with chopped coriander leaves and serve hot.

Sending this to Left Over Make Over Event @ Cutchi Kitchen.

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