Ingredients :
**********
Roasted semiya -1
cup
Sugar- 1 1/2cup
Milk -1 1/2 cup
Sago rice/Javvarisi -1/4 cup
Cashew nuts -10
Dry grapes
-(raisins)-10
Cardamom powder -1/2
tspn
Water -3 cup
Ghee -needed
Method :
********
Soak sago rice in a cup for sometime.
- Cook it for sometimes.
- Cook the semia with boiled water.
- Add sugar and boil it for sometime till sugar melted.
- Add cooked sago rice into the content and mix well.
- Roast cashews, dry grapes,cardamom powder with ghee and add it to the mix.
- Cool the mix for sometime and add warm milk to the mixture and the payasam is ready.
No comments:
Post a Comment
Hi Friends ... Thanks for visiting my blog. Feel free to leave your comments and suggestions. Would appreciate if you don't spam my page with your links.
Avoid pasting Htmls and event links .Don't use vulgar comments... that will be deleted. Don't use this image without prior permissions.
HAPPY BLOGGING :)
With warm regards CK (ASHA)