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1 August 2013

Semiya Payasam Recipe

Ingredients :

Roasted semiya -1 cup

Sugar- 1 1/2cup

Milk -1 1/2 cup

Sago rice/Javvarisi  -1/4 cup

Cashew nuts -10

Dry grapes -(raisins)-10

Cardamom powder -1/2 tspn

Water -3 cup

Ghee -needed

Method :

  • Soak sago rice in a cup for sometime.

  • Cook it for sometimes.
  • Cook the semia with boiled water.
  • Add sugar and boil it for sometime till sugar melted.
  • Add cooked sago rice into the content and mix well.
  • Roast cashews, dry grapes,cardamom powder with ghee and add it to the mix.
  • Cool the mix for sometime and add warm milk to the mixture and the payasam is ready. 

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