Peerkankai chutney Recipe / Ridge Gourd Chutney Recipe

Peerkankai chutney / Ridge Gourd Chutney

Idly With Peerkankai chutney

Ingredients :

**********

Peerkankai - 1 nos

Brinjal - 2 nos

Potato - 2 nos

Onion - 1 no

Green chilli - 2 nos

Tomato - 2 nos

Asafoetida - generous pinch

Turmeric powder - 1/4 tspn

Salt to taste

Mustard  seed - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed

Coriander leaves needed

Oil needed

Method :

*******

• Peel off the ridges in peerkankai.

• Cut peerkankai ,brinjal, peeled potato, onion, tomato and green chillies into small pieces.

Peerkankai - 1 nos

Brinjal - 2 nos

Potato - 2 nos

Onion - 1 no

Green chilli - 2 nos

Tomato - 2 nos

Asafoetida - generous pinch

Turmeric powder - 1/4 tspn

Salt to taste

Mustard  seed - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed

Coriander leaves needed

Oil needed

• Heat a pan with oil saute with mustard seeds, urud dhal, curry leaves.

• Add all the vegetables and  cook for 1 whistle.

• Add asafoetida to the vegetables and switch off after all the vegetables are well cooked.

• Smash the vegetables with the smasher.

• Add coriander leaf and stir well.

• Peerkankai chutney is ready.

Peerkankai chutney / Ridge Gourd Chutney

Idly With Peerkankai chutney

Peerkankai chutney / Ridge Gourd Chutney

Peerkankai chutney / Ridge Gourd Chutney

Ingredients :

**********

Peerkankai - 1 nos

Brinjal - 2 nos

Potato - 2 nos

Onion - 1 no

Green chilli - 2 nos

Tomato - 2 nos

Asafoetida - generous pinch

Turmeric powder - 1/4 tspn

Salt to taste

Mustard  seed - 1/4 tspn

Urud dhal - 1/4 tspn

Curry leaves needed

Coriander leaves needed

Oil needed

Method :

*******

• Peel off the ridges in peerkankai.

• Cut peerkankai ,brinjal, peeled potato, onion, tomato and green chillies into small pieces.

• Heat a pan with oil saute with mustard seeds, urud dhal, curry leaves.

• Add all the vegetables and  cook for 1 whistle.

• Add salt, turmeric powder and cook it in a low flame for some time.

• Add asafoetida to the vegetables and switch off after all the vegetables are well cooked.

• Smash the vegetables with the smasher.

• Add coriander leaf and stir well.

• Peerkankai chutney is ready.

• Ideal for Idly and Dosai.

Sending this recipe to cooking with green

 

Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna

Linking this recipe to the event “Lets cook with green vegetables”

Linking it to the event  Vardhini's Dish it out - Light dinners 

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