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5 May 2013

Sweet Appam (Unniappam / Nei appam) Recipes

Sweet Appam  (Unniappam / Nei appam) Recipes

Sweet Appam  (Unniappam / Nei appam) Recipes

Ingredients needed :

Rice flour - 1 cup

Jaggery -1 cup

Banana - 5 (medium size)

Coconut bits -3 tbsp

Grated coconut - 6 tbsp

Cardamom powder - a pinch

Oil or ghee for cooking appams


  • Heat 1/4 cup of water and dissolve jaggery in it. Filter it to remove impurities.Keep this ready.
  • Fry coconut bits in a little ghee and keep it aside.
  • Fry grated coconut in a little ghee ..
  • In a bowl, mix rice flour .. Add warm jaggery ,Fried coconut bits ,Fried grated coconut,cardamom powder,to the above mixture and mix it well....

  • Add chopped banana to it and mash it well.
  • This is the unniyappam batter.
  • The consistency of the batter should not be too thin nor too thick ..
  • Mix it in the morning and prepare unniappams in the evening..

  • Heat a paniyaram pan, add a tsp of 1/2 tsp of ghee in each hole of the paniyaram pan...
  • When the ghee becomes hot, reduce the flame to low and fill the holes with the batter. Now cook covered in medium flame.
  • When the bottom starts browning, flip it over to the other side with a spoon ..

  • Let the other side get cooked uncovered until golden brown ...
  • soft unniyappams rdy ...!!!

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