Sakkarai Pongal Recipe / Sweet Pongal Recipe / Celebrating 100th Post

Hi Friends...Iam posting my 100 th post today...Thank u all for the support and encourages through comments and likes.I'm much grateful and thankful to all of u.

Today's recipe in 'chikkuskitchen' is traditional Sakkarai Pongal.

Sakkarai pongal is  a popular indian festival food, especially south indian authentic festival recipe. I'm happy to share this to all of u. Pongal is not only the festival recipe, all time favourite of south Indian.

Sakkarai Pongal Recipe / Sweet Pongal Recipe

Ingredients :

*************************

 

Raw rice - 1/2 cup

Moong dal / pasi paruppu -2 tspn

Jaggery - 3/4 cup

Grated coconut -1/4 cup

Cashews -15 pcs

Raisins - 1 1/2 tspn

Edible camphor -a small pinch(optional)

Cardamom powder -a pinch

Ghee needed

Water - 3 cups

Method :

**********************

• Heat a cooker with little ghee and roast the moong dal.

• Add rice ,water and cook it for 4 whistles.

Raw rice - 1/2 cup

Moong dal / pasi paruppu -2 tspn

Jaggery - 3/4 cup

Grated coconut -1/4 cup

Cashews -15 pcs

Raisins - 1 1/2 tspn

Edible camphor -a small pinch(optional)

Cardamom powder -a pinch

Ghee needed

Water - 3 cups

• Mash it well.

• Break the jaggery in to small pieces. Add water and boil it, so that the jaggery completely dissolves.

• Filter the impurities.

• Now add the jaggery solution to the boiled rice, moong dal and mix well.

• Roast cashews,raisins,cardamom powder, grated coconut in ghee and add a pinch of edible camphor(optional).

• Add the roasted cashews,raisins,cardamom powder, grated coconut,a pinch of edible camphor(optional) to the mixture and mix well.

• Add extra ghee to taste and flavour.

• Sakkarai pongal is ready to serve.

Sakkarai Pongal Recipe / Sweet Pongal Recipe

Sakkarai Pongal Recipe / Sweet Pongal Recipe

Sakkarai Pongal Recipe / Sweet Pongal Recipe

Sakkarai Pongal Recipe / Sweet Pongal Recipe

Sakkarai Pongal Recipe / Sweet Pongal Recipe

Ingredients :

*******************

 

Raw rice - 1/2 cup

Moong dal / pasi paruppu -2 tspn

Jaggery - 3/4 cup

Grated coconut -1/4 cup

Cashews -15 pcs

Raisins - 1 1/2 tspn

Edible camphor -a small pinch(optional)

Cardamom powder -a pinch

Ghee needed

Water - 3 cups

Method :

*****************

• Heat a cooker with little ghee and roast the moong dal.

• Add rice ,water and cook it for 4 whistles.

• Mash it well.

• Break the jaggery in to small pieces. Add water and boil it, so that the jaggery completely dissolves.

• Filter the impurities.

• Now add the jaggery solution to the boiled rice, moong dal and mix well.

• Roast cashews,raisins,cardamom powder, grated coconut in ghee and add a pinch of edible camphor(optional) and add this to the mixture and mix well.

• Add extra ghee to taste and flavour.

• Sakkarai pongal is ready to serve.