Fish Tikka Recipe

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Fish Tikka

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Fish is a low fat high quality protein

Fish is rich in calcium and phosphorus and a great source of minerals such as Iron, Zinc,Iodine etc.....

 

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Ingredients :

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Sankara fish/ Red snapper -3 nos(medium size)

Tamarind pulp -1 1/2 tspn

Turmeric powder -1/2 tspn

Coriander seeds-1/2 tspn

Cumin seeds-1/2 tspn

Dry red chilli -2 nos

Cinnamon -1 pcs

Corn flour -1 tspn

Curry leaves needed

Salt to taste

Coconut oil needed

For grinding :

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Coriander -1/2 tspn

Cumin -1/2 tspn

Dry red chilli -2 nos

Cinnamon  - 1 pcs

Method of preparation:

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• Wash and clean the fish pieces well.

• Heat a pan with little oil, add coriander,cumin,dry chilli, cinnamon and fry well.

• Grind the masala and add required salt, turmeric powder to the tamarind pulp and mix well.Masala paste is ready.

• Coat the masala paste evenly on the fish.

• Spray corn flour above the fish and marinate the fish tikka for 1/2 an hour and fry in a dosa tawa with little oil.

• Fry well in a low flame till golden brown & crisp.

• Fish tikka is ready.

• Garnish with coriander leaves and sliced onions.

• Serve it with rice and rasam.

• Adding corn flour fish tikka will be crispy.