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18 September 2013

Puliyodharai Recipe / Tamarind Rice Recipe

Puliyodharai Recipe/Tamarind Rice Recipe

  • Heat a pan with little oil fry the items listed in the grinding and grind it to coarse form.

  • Heat a pan with oil saute with mustard,urud,red chilli,peanuts,Channa dhal  and curry leaves.

  • Now add tamarind water, turmeric powder,jaggery powder and salt and let it boil till the oil separates.

  • Add rice and stir well.

  • Finally add the grinded powder to the rice and mix well.

  • Now the puliyodharai is ready.

Puliyodharai Recipe/Tamarind Rice Recipe

Puliyodharai Recipe/Tamarind Rice Recipe

 

Ingredients :

**********

Left Over Rice / Steamed rice - 2cup

Tamarind water - 1/2 cup

Red chilli - 1 nos

Channa dhal -1 tspn

Peanuts roasted - 1 tspn

Curry leaves few

Jaggery powder - 1/2 tspn

Gingelly oil - 2 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn


For grinding :

**********
Red chilli - 1 nos

Channa dhal -1 tspn

Fenugreek - 1tspn

Asafoetida - generous pinch

Coriander seeds - 1tspn


Method :

*******
  • Heat a pan with little oil fry the items listed in the grinding and grind it to coarse form.
  • Heat a pan with oil saute with mustard,urud,red chilli,peanuts,channa dhal  and curry leaves.
  • Now add tamarind water, turmeric powder,jaggery powder and salt and let it boil till the oil separates.
  • Add rice and stir well.
  • Finally add the grinded powder to the rice and mix well.

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