Squid Roast Recipe / Kanava Roast Recipe

Squid Roast Recipe / Kanava Roast Recipe

<º))))>< Vegetable Fish >< ((((º>

Clean it and cut into rings.

 Add squid with 1 tspn of pepper,1/4 tspn turmeric,2 tspn of crushed ginger garlic paste, salt, curry leaves and 1/2 a cup of water and cook it for 4 to 5 whistles.

• Heat a pan with little oil add onions and green chilli and saute well.

• Add chilli powder, coriander powder, turmeric powder and pepper powder and saute well.

• Add finely chopped tomato and saute well.

• Add capsicum and saute well.

• Add cooked squid with the above and add salt to taste and cook it in a low flame till oil separates.

Colorful yummy squid roast is ready to serve.

<º))))>< Vegetable Fish >< ((((º>

Squid Roast Recipe / Kanava Roast Recipe

Ingredients :

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Squid -1/2 kg (cut into rings)

Small onion -200 gms

Tomato -100 gm

Green chilli -2

Ginger -Garlic -chopped 2 tbspn

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder - 1/2 tspn

Pepper powder -2 tspn

Capsicum(red,green,yellow) cut into small pcs -1 bowl

Curry leaves needed

Salt to taste

Coconut oil -needed

Method :

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• Add squid with 1 tspn of pepper,1/4 tspn turmeric,2 tspn of crushed ginger garlic paste, salt, curry leaves and 1/2 a cup of water and cook it for 4 to 5 whistles.

• Heat a pan with little oil add onions and green chilli and saute well.

• Add chilli powder, coriander powder, turmeric powder and pepper powder and saute well.

• Add finely chopped tomato and saute well.

• Add capsicum and saute well.

• Add cooked squid with the above and add salt to taste and cook it in a low flame till oil separates.

• Garnish with coriander and curry leaves.

• Colorful yummy squid roast is ready to serve.

• Ideal for rice and chapatti.

  

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