Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

• Blanch / Boil the potatoes.

• Peel off the skin.

Peel off the skin,cut it in cubed shape and deep fry as shown in the figure.

Deep fry the potatoes and keep aside.

Ingredients :

**********

Onion - 1

Green chillies -2

Tomato -1 small

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder -1/4 tspn

Ginger garlic paste -1 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Channa dhal -1/2 tspn

Curry leaves - needed

Spring onion to garnish

Coconut oil -needed

Salt to taste

Onion - 1

Green chillies -2

Tomato -1 small

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder -1/4 tspn

Ginger garlic paste -1 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Channa dhal -1/2 tspn

Curry leaves - needed

Spring onion to garnish

Coconut oil -needed

Salt to taste

• Heat oil saute mustard,urud dhal,channa dhal, curry leaves, green chillies and onion, till onions brown.

• Add ginger garlic paste, chilli powder,coriander,turmeric powder and saute well.

• Add chopped tomato, fried potatoes and salt.

• Cook for few mints till the gravy becomes dry and golden brown.

Cook for few mints till the gravy becomes dry and golden brown.

Serve hot and garnish with chopped spring onions.

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Ingredients :
**********

Small potatoes / Baby potatoes -300 gms

Onion - 1

Green chillies -2

Tomato -1 small

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder -1/4 tspn

Ginger garlic paste -1 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Channa dhal -1/2 tspn

Curry leaves - needed

Spring onion to garnish

Coconut oil -needed

Salt to taste

Method :

*******

• Blanch / Boil the potatoes.

• Peel off the skin,cut it in cubed shape and deep fry as shown in the figure.

• Heat oil saute mustard,urud dhal,channa dhal, curry leaves, green chillies and onion, till onions brown.

• Add ginger garlic paste, chilli powder,coriander,turmeric powder and saute well.

• Add chopped tomato, fried potatoes and salt.

• Cook for few mints till the gravy becomes dry and golden brown.

• Serve hot and garnish with chopped spring onions.

• Ideal for rice varieties and chapattis.

  

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