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17 November 2013

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam
Ingredients :
**************
 
Pasi paruppu/yellow moond dal - 1 cup

Soho rice - 2 tspn

Jaggery -5oo gms

Coconut milk -(1st milk) -1 cup thick
                           (2nd milk) - 2 cup thin

Cashew nuts - 50 gms

Dry grapes -25 gms

Cardamom powder -4

Ghee -needed

Method :
**********
 
  • Roast yellow gram(pasi paruppu) with ghee.
  • Cook it  with water in a cooker up to 3 whistles.
  • Cook it  with water in a cooker up to 3 whistles.
  • Cook the soho with little water and add it to the cooked pasi paruppu.
  • Prepare  Jaggery solution by adding little water  with jaggery and heat and filter in a separate container.
  • Add jaggery solution and second coconut milk to the pasi paruppu and boil it.
  • Then add first coconut milk after the mixture becomes thick.
  • Add roasted  cashews, raisin, cardamom powder with ghee.
  • Cook it for 2 to 3 minutes.
  • Payaru payasam is ready.
Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Ingredients :
*************
 
Pasi paruppu/yellow moond dal - 1 cup

Soho rice - 2 tspn

Jaggery -5oo gms

Coconut milk -(1st milk) -1 cup thick
                           (2nd milk) - 2 cup thin

Cashew nuts - 50 gms

Dry grapes -25 gms

Cardamom powder -4

Ghee -needed


Method :
**********
 
  • Roast yellow gram(pasi paruppu) with ghee.
  • Cook it  with water in a cooker up to 3 whistles.
  • Cook the soho with little water and add it to the cooked pasi paruppu.
  • Prepare  Jaggery solution by adding little water  with jaggery and heat and filter in a separate container.
  • Add jaggery solution and second coconut milk to the pasi paruppu and boil it.
  • Then add first coconut milk after the mixture becomes thick.
  • Add roasted  cashews, raisin, cardamom powder with ghee.
  • Cook it for 2 to 3 minutes.
  • Payaru payasam is ready.

2 comments:

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