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26 February 2014

Banana ChoCoffee Mousse




Hi friends, 
The idea of mousse strike me when my friend "Vimala Lakshmi"Announced an event with 5 ingredient fix namely MILK/MILK PRODUCTS,SUGAR,NUTS(ANY KIND OF NUTS),FRUIT(ANY ONE KIND OF FRUIT),BUTTER.
 Mousse is a foamy, creamy, fluffy dish, French origin with ingredients like cream and fruit.


Banana ChoCoffee Mousse

  • Separate egg yolk and white.

  • Cream egg yolk and sugar well.
  • Melt 20gms butter and add chocolate and coffee powder. Mix well.

  • Fold into the egg yolk and sugar.

  • Add milk and mix well.

  • Beat egg white.

  • Fold in.

  • Add 1/2 tspn of crushed nuts and sliced banana.

  • Refrigerate for 1 hour.

  • Mix maida, icing sugar,1/2 tspn of nuts,10gms of butter and orange juice.

  • Mix well.

  • Spread out in a greased cup and bake in a preheated oven at 280 C for 10 mints.

  • Base is ready.

  • Now place the refrigerated mousse into the base.

  • You can decorate as you wish.

  • Serve immediately.

Banana ChoCoffee Mousse

Banana ChoCoffee Mousse

Banana ChoCoffee Mousse

Banana ChoCoffee Mousse



 
Ingredients :

Cocoa powder - 100 gms
Butter - 30 gms
Egg -2 nos
Sugar - 2 tbspn
Milk - 1 tspn
Coffee powder - 1 tspn (I used bru instant)
Crushed Nuts - 1 tspn (Cashew ,badam ,pista)
Banana - 1/2 piece
Orange juice - 10 ml
Maida flour - 1 tbspn
Icing sugar - 1 1/2 tspn


Preparation for the mousse :


  • Separate egg yolk and white.

  • Cream egg yolk and sugar well.

  • Melt 20gms butter and add chocolate and coffee powder. Mix well.

  • Fold into the egg yolk and sugar.

  • Add milk and mix well.

  • Beat egg white and fold in.

  • Add 1/2 tspn of crushed nuts and sliced banana.

  • Refrigerate for 1 hour.





Preparation for the base :

  • Mix maida, icing sugar,1/2 tspn of nuts,10gms of butter and orange juice.

  • Mix well.

  • Spread out in a greased cup and bake in a preheated oven at 280 C for 10 mints.

  • Base is ready.

  • Now place the refrigerated mousse into the base.

  • You can decorate as you wish.

  • Serve immediately.


Note : I tried two patterns, one with normal base with spread mousse and another molded base with decorated mousse. Serve immediately as the mousse will melt fast.

 
sending this to "5 Ingredient Fix Challenge"



                              Sending this recipe to  Cook N Share What u Like Event & Giveaway.


42 comments:

  1. Looks so delicious.. Loved it..

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  2. Lovely presentation .......... Looks tasty dear!!

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  3. very nice pa..Amazing........Thank u

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  4. wow interesting combo and fantastic mousse prepared dear :)

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  5. wow drooling over here after seeing it....

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  6. So delicious and super tempting mousse..

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  7. incredible mousse, looks super delicious....

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  8. Wow!! sounds like a great idea!!

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  9. Delicious mousse. With the addition of fruits and nuts u make it super tasty.

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  10. That is delicious treat love It.

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  11. wonderful chocmousse that too from scratch, love it dear!!!

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  12. Looks so yummy Aasha...perfectly made.

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  13. tempting ..........................................

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  14. Drooling over the mousse. looks great.

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  15. Nice recipes... and nice blog..
    Visit my space too
    Www.Hapihomemaker.blogspot.com

    ReplyDelete

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