Banana ChoCoffee Mousse

Hi friends, 

The idea of mousse strike me when my friend "Vimala Lakshmi"Announced an event with 5 ingredient fix namely MILK/MILK PRODUCTS,SUGAR,NUTS(ANY KIND OF NUTS),FRUIT(ANY ONE KIND OF FRUIT),BUTTER.

 Mousse is a foamy, creamy, fluffy dish, French origin with ingredients like cream and fruit.

Banana ChoCoffee Mousse

• Separate egg yolk and white.

• Cream egg yolk and sugar well.

• Melt 20gms butter and add chocolate and coffee powder. Mix well.

• Fold into the egg yolk and sugar.

• Add milk and mix well.

• Beat egg white.

• Fold in.

• Add 1/2 tspn of crushed nuts and sliced banana.

• Refrigerate for 1 hour.

• Mix maida, icing sugar,1/2 tspn of nuts,10gms of butter and orange juice.

• Mix well.

• Spread out in a greased cup and bake in a preheated oven at 280 C for 10 mints.

• Base is ready.

• Now place the refrigerated mousse into the base.

• You can decorate as you wish.

• Serve immediately.

Banana ChoCoffee Mousse

Banana ChoCoffee Mousse

Banana ChoCoffee Mousse

Banana ChoCoffee Mousse

 

Ingredients :

Cocoa powder - 100 gms

Butter - 30 gms

Egg -2 nos

Sugar - 2 tbspn

Milk - 1 tspn

Coffee powder - 1 tspn (I used bru instant)

Crushed Nuts - 1 tspn (Cashew ,badam ,pista)

Banana - 1/2 piece

Orange juice - 10 ml

Maida flour - 1 tbspn

Icing sugar - 1 1/2 tspn

Preparation for the mousse :

• Separate egg yolk and white.

• Cream egg yolk and sugar well.

• Melt 20gms butter and add chocolate and coffee powder. Mix well.

• Fold into the egg yolk and sugar.

• Add milk and mix well.

• Beat egg white and fold in.

• Add 1/2 tspn of crushed nuts and sliced banana.

• Refrigerate for 1 hour.

Preparation for the base :

• Mix maida, icing sugar,1/2 tspn of nuts,10gms of butter and orange juice.

• Mix well.

• Spread out in a greased cup and bake in a preheated oven at 280 C for 10 mints.

• Base is ready.

• Now place the refrigerated mousse into the base.

• You can decorate as you wish.

• Serve immediately.

Note : I tried two patterns, one with normal base with spread mousse and another molded base with decorated mousse. Serve immediately as the mousse will melt fast.

 

sending this to "5 Ingredient Fix Challenge"

                              Sending this recipe to  Cook N Share What u Like Event & Giveaway.