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26 December 2013

Vegeteble Kurma / Mixed Vegetable Kurma / Chapati Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Ingredients :
**********
Carrot -1 small cup
Beans - 1 small cup
Potato - 1 small cup
Green peas - 1/2 cup
Cauliflower - 1 small up
Onion - 1/2 small cup
Tomato - 1/2  small cup
Ginger garlic paste - 1 tspn
Cloves, cinnamon, cardamom - 2 nos
Coriander leaves to garnish
Coconut oil needed
Salt to taste

Method :
********

  • Cut the vegetables in to medium cube shapes.

  • Heat a pan with coconut oil ,saute with cloves, cinnamon, cardamom.

  • Cut the onion into small slices and saute well.

  • Add ginger garlic paste and saute well.
  • Add chopped tomato and saute well.

  • Add carrot, beans, potato, cauliflower, peas ,salt and saute well.

  • Add little water and cook it for 2 whistle.
For grinding :
***********
Grated coconut - 1/4 cup
Chilli powder - 1/2 tspn
Coriander powder - 1/2 tspn
Turmeric powder - 1/4 tspn
  • Grind the listed ingredients in to coarse form.

  • Add grinded masala to the vegetable mixture and mix well.
  • Add grinded masala to the vegetable mixture and mix well.

  • Saute for few minutes in a low flame.

  • Garnish with coriander leaves and serve hot.
Vegeteble Kurma / Mixed Vegetable Kurma


Vegetable Chapati Roll
Vegetable Chapati Roll And Vegeteble Kurma

Vegetable Chapati Roll And Vegeteble Kurma

Vegeteble Kurma / Mixed Vegetable Kurma


Vegetable Chapati Roll And Vegeteble Kurma

Vegetable Chapati Roll And Vegeteble Kurma

Vegetable Chapati Roll And Vegeteble Kurma

Vegeteble Kurma / Mixed Vegetable Kurma


Vegeteble Kurma / Mixed Vegetable Kurma



Vegetable Kuruma :

 ***************
Ingredients :
**********
Carrot -1 small cup
Beans - 1 small cup
Potato - 1 small cup
Green peas - 1/2 cup
Cauliflower - 1 small up
Onion - 1/2 small cup
Tomato - 1/2  small cup
Ginger garlic paste - 1 tspn
Cloves, cinnamon, cardamom - 2 nos
Coriander leaves to garnish
Coconut oil needed
Salt to taste

For grinding :
***********
Grated coconut - 1/4 cup
Chilli powder - 1/2 tspn
Coriander powder - 1/2 tspn
Turmeric powder - 1/4 tspn

Method :
********

  • Cut the vegetables in to medium cube shapes.

  • Heat a pan with coconut oil ,saute with cloves, cinnamon, cardamom.

  • Cut the onion into small slices and saute well.

  • Add ginger garlic paste and saute well.

  • Add chopped tomato and saute well.

  • Add carrot, beans, potato, cauliflower, peas ,salt and saute well.

  • Add little water and cook it for 2 whistle.

  • Grind the listed ingredients in to coarse form.

  • Add grinded masala to the vegetable mixture and mix well.

  • Saute for few minutes in a low flame.

  • Garnish with coriander leaves and serve hot.

  • Ideal for chapati and rotis.



 Chapati:

 *******
Ingredients :

**********
Wheet Flour - 2 cup
Salt to taste
Oil /Butter -2 tspn

Method :
*******
  • Prepare the dough with salt and little butter,wrap the dough with wet cloth and keep for 1/2 an hour.

  • Heat the tawa and make chapatis.


For Vegetable Chapati Roll :
***********************

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