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| Veggie - Idly kulipaniayaram |
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| Veggie - Idly kulipaniayaram |
Ingredients:
Idly Batter- 2 cups
Onion -sliced -1
Carrot -sliced or Minced -1
Green chillies -2
Mustard seeds -1/4 tspn
Urud Dhal -1/4 tspn
Coriander leaves -needed
Salt to taste
Gingelly oil -3 tspn
Method:
Heat the pan with 2 tspn of oil.
Add mustard seeds,urud dhal and saute with
onion, green chilli, coriander leaves, salt and carrot.
Fry it till raw smell goes off.
Add the mixture to the Idly Batter and mix
it well.
Heat paniayara kal with gingelly oil in a
low flame.
Pour the Batter in paniayara kal and cook
till the outer layers get golden brown.
Vegetable kulipaniayaram is ready.
Serve with onion chutney or tomato chutney.
Sending this recipe to Eat vegetables stay healthy & justeat
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Sending this recipe to In my veg box carrots |
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