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2 January 2014

Veggie - Idly Carrot kulipaniayaram

Veggie - Idly kulipaniayaram

Veggie - Idly kulipaniayaram


Idly Batter- 2 cups

Onion -sliced -1

Carrot -sliced or Minced -1

Green chillies -2

Mustard seeds -1/4 tspn

Urud Dhal -1/4 tspn

Coriander leaves -needed

Salt to taste

Gingelly oil -3 tspn


Heat the pan with 2 tspn of oil.

Add mustard seeds,urud dhal and saute with onion, green chilli, coriander leaves, salt and carrot.

Fry it till raw smell goes off.

Add the mixture to the Idly Batter and mix it well.

Heat paniayara kal with gingelly oil in a low flame.

Pour the Batter in paniayara kal and cook till the outer layers get golden brown.

Vegetable kulipaniayaram is ready.

Serve with onion chutney or tomato chutney.

Sending this recipe to Eat vegetables stay healthyjusteat


Sending this recipe to In my veg box carrots

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