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23 August 2013

Coriander Idly Recipe

Coriander Idly With Sambar

Prepare mini idly

  • Heat a pan with little ghee and saute with mustard,urud dhal, asafoetida add the grinded paste and small idlys and mix well.                                          

    Keep in a low flame for few minutes and serve hot.

  • Garnish with coriander leaves

  • Coriander Idly fry is ready.


Coriander Idly With Sambar..Check this Mini Idli With Sambar Recipe


    Ingredients :

    **********
    Mini idly - 1 cup
    Coriander leaves -1/2 cup
    Grated coconut -1/4 cup
    Green chillies - 2 nos
    Tamarind - small piece
    Mustard -1/4 tspn
    Urud dhal -1/4 tspn
    Asafoetida -a pinch
    Ghee - 1tspn
    Oil needed
    Salt to taste


    Method :

    *******
  • Prepare mini idly.
  • Heat the pan with little oil add coconut,coriander,green chilli,tamarind,little salt and fry for sometime.
  • Grind the above ingredients.
  • Heat a pan with little ghee and saute with mustard,urud dhal, asafoetida add the grinded paste and small idlys and mix well.
  • Keep in a low flame for few minutes and serve hot.
  • Garnish with coriander leaves

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