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25 February 2014

Left Over Recipe - Podi idly / Kids recipe / Easy Recipe

After preparing "Idly Manchurian", i tried "Podi Idly" with the remaining left over. The dish came out well and the preparation time is just 5 mints. Kids will enjoy this for its spicy taste. We can transform left over idlis into variety, tasty, innovative dishes.
Podi idly

  • Saute mustard,urad dhal and curry leaves add minced garlic, cumin seeds and saute well.

  • Saute idly podi for 1 minits.

  • Add left over idlis and switch off the flame.

  • Mix evenly.

  • Tasty podi idly is ready.
Podi idly
Podi idly


Podi idly
 Ingredients :

    Left over mini idly - 10 nos
    Idly podi / Idly milagai podi -1 tbspn
    Minced garlic - 1 tspn
    Cumin seeds - 1/2 tspn
    Mustard, urad dhal - 1 tspn
    Salt to taste
    Oil needed
    Curry leaves needed


Method :

  • Saute mustard,urad dhal and curry leaves add minced garlic, cumin seeds and saute well.

  • Saute idly podi for 1 minits.

  • Add left over idlis and switch off the flame.

  • Mix evenly.

  • Tasty podi idly is ready.


 

30 comments:

  1. Looks delicious and flavourful. A very nice lunch box recipe.

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  2. Really you are an expert in idli recipes... Perfect one.

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  3. Never say no to this recipe,looks inviting!!

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  4. I can finish the whole plate.. so tasty

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  5. chikku, it is sooooo gooooooooood... tempting pics... who would say no for these idlies?

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  6. Great way to use left over idlis... :)

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  7. Loved ur all clicks, flavorful n perfect podi idli !!

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  8. Looks very tempting and yummy..

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  9. Nice clicks and really tempting.

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  10. Yummy podi idli.. I love dipping idli in ghee and podi too..

    Thanks for following Food Mazaa.. I'm following your blog too..

    ReplyDelete

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