After preparing "Idly Manchurian", i tried "Podi Idly" with the remaining left over. The dish came out
well and the preparation time is just 5 mints. Kids will enjoy this for its
spicy taste. We can transform left over idlis into variety, tasty, innovative dishes.
Podi idly |
|
|
Podi idly |
Podi idly |
Podi idly |
Ingredients :
Left over mini
idly - 10 nos
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Idly podi / Idly
milagai podi -1 tbspn
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Minced garlic - 1
tspn
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Cumin seeds - 1/2
tspn
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Mustard, urad
dhal - 1 tspn
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Salt to taste
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Oil needed
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Curry leaves
needed
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Method :
- Saute mustard,urad dhal and curry leaves add minced garlic, cumin seeds and saute well.
- Saute idly podi for 1 minits.
- Add left over idlis and switch off the flame.
- Mix evenly.
- Tasty podi idly is ready.
- Quick and easy kids
friendly recipe.
Sending this to Left Over Make Over Event @ Cutchi Kitchen.
Wow this luks nice.....
ReplyDeleteThanks dear :)
DeleteLooks delicious and flavourful. A very nice lunch box recipe.
ReplyDeleteThanks much dear :)
DeleteEasy n tasty CK...
ReplyDeleteThank u Shereen :)
DeleteReally you are an expert in idli recipes... Perfect one.
ReplyDeleteThanks a lot dear Lincy :)
DeleteNever say no to this recipe,looks inviting!!
ReplyDeleteThank u da :)
DeleteI can finish the whole plate.. so tasty
ReplyDeleteThank u Veena :)
Deletechikku, it is sooooo gooooooooood... tempting pics... who would say no for these idlies?
ReplyDeleteThank u Tanya :)
DeleteGreat way to use left over idlis... :)
ReplyDeleteThank u :)
Deletelovely and tasty idlis...
ReplyDeleteThank u Priya :)
Deletelooks really yummy
ReplyDeleteThank u Gloria :)
DeleteLoved ur all clicks, flavorful n perfect podi idli !!
ReplyDeleteThanks dear divya :)
Deletelooks delicious tempts us to eat
ReplyDeleteLooks very tempting and yummy..
ReplyDeleteThanks much dear :)
DeleteNice clicks and really tempting.
ReplyDeleteThank u :)
DeleteYummy podi idli.. I love dipping idli in ghee and podi too..
ReplyDeleteThanks for following Food Mazaa.. I'm following your blog too..
Thank u so much Shobha dear :)
Delete