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19 June 2013

Baby Corn Fry

Baby Corn Fry

Baby Corn Fry
Baby Corn Fry


Baby corn -10 pcs

Maida – 2 tspn

Corn flour -2 tspn

Rice flour -2 tspn

Garam masala -1/4 tspn

Curry masala -1/4 tspn

Chat masala – ¼ tspn

Chilli powder – ½ tspn

Coriander powder -1/4 tspn

Ginger garlic paste -1 tspn

Salt to taste


Blanch the baby corns in a cooker for 5 mints.

Prepare the coating by mixing all ingredients into smooth paste.

Coat the Blanched Baby corns with the paste.

Marinate for 5 mints.

Heat the pan with oil and roast the coated corns in a low flame.

Crispy Crunchy Tasty Baby Corns is ready.

Serve with Tomato Sauce.

Very Ideal For Curd Rice.

Sending this recipe to Eat vegetables stay healthyjusteat

Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna


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