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2 June 2013

Paruppu Vadai Recipe

Paruppu Vadai


Channa dal/Kadalai Paruppu -1/2 cup

Urud Dal - 1 table spoon

Toor Dal - 1 table spoon

Onion -1 Very finely chopped

Green chillies - 1 finely chopped

Curry Leaves - few finely chopped

Fennel seeds -1 tspn

Coriander Leaves - few finely chopped

Salt as needed

Oil to deep fry

Method :

  • Wash and soak the dal for 3 hours.
  • Then drain the water completely and keep aside.
  • Then Grind the dal with salt and fennel seeds to a coarse paste.
  • Then add the chopped onion,green chillies,Curry Leaves and Coriander Leaves and mix well.
  • And shape it into small flat rounds.
  • Heat oil in a kadai and deep fry till crispy and golden brown.
  • Crispy Paruppu vadai is ready to serve.

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