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17 July 2013

Tapioca Masala / Kappa/Maravalli Kizhangu Masala

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Tapioca Masala / Kappa/Maravalli Kizhangu Masala
Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu


Ingredients :


Tapioca -400 gms

Cumin - 1/2 tspn

Turmeric powder - 1/2 tspn

Chilli powder -1/2 tspn

Grated coconut -1/4 cup

Curry leaves needed

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Coconut oil - 2 tspn


Method :


  • Peel off the tapioca and clean it. 
  • Cut into cubes.
  • Add salt and water and cook it for 3 whistles in a cooker.
  • Grind grated coconut, cumin,turmeric,chilli powder and curry leaves in a coarse form.
  • Add the mixture to cooked tapioca and stir until the mixture coats the tapioca.
  • Heat the pan with oil saute with mustard,urud dhal, curry leaves and add tapioca mixture and stir well in low flame till the raw smell goes off.
  • Delicious Tapioca Masala is ready.

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