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25 September 2013

Ammini Kozhukattai Recipe / Mani Kozhukattai Recipe

Ammini Kozhukattai / Mani Kozhukattai

  • Boil the water with salt.

  • Take a bowl, add rice flour with boiled water and stir well without lumps.

  • Heat a tawa with little oil add the above dough and stir well for sometime.

Now switch the stove and roll the dough into small balls as shown in the picture.

Place the balls in idly cooker and cook for 10 mints.

Mustard seeds -1/4 tspn
Urud dhal -1/4 tspn
Idly milagai podi needed
Red chilli -2 nos
Cumin seeds -1/4 tspn
Salt to taste
Gingelly oil  - needed
Bengal gram/Channa dhal/Kadalai paruppu -1 tspn
Curry leaves needed
  • Heat a tawa with little oil saute with red chilli,channa dhal,urud dhal, mustard and curry leaves.

  • Add the cooked balls in it and shake well.

Sprinkle idly milagai podi as required and shake well.

  • Sprinkle idly milagai podi as required and shake well.

  • Ammini kozhukattai is ready .

Ammini Kozhukattai / Mani Kozhukattai

Ammini Kozhukattai / Mani Kozhukattai


    Ingredients :
    **********
    Roasted Rice flour(Kozhukattai maavu) -1 cup
    Hot water - needed
    Mustard seeds -1/4 tspn
    Urud dhal -1/4 tspn
    Idly milagai podi needed
    Red chilli -2 nos
    Cumin seeds -1/4 tspn
    Salt to taste
    Gingelly oil - needed
    Bengal gram/Channa dhal/Kadalai paruppu -1 tspn
    Curry leaves needed



Method :
*********

  • Boil the water with salt.
  • Take a bowl, add rice flour with boiled water and stir well without lumps.
  • Heat a tawa with little oil add the above dough and stir well for sometime.
  • Now switch the stove and roll the dough into small balls as shown in the picture.
  • Place the balls in idly cooker and cook for 10 mints.
  • Heat a tawa with little oil saute with red chilli,channa dhal,urud dhal, mustard and curry leaves.
  • Add the cooked balls in it and shake well.
  • Sprinkle idly milagai podi as required and shake well.
  • Ammini kozhukattai is ready .
  • Garnish with coriander leaves. Serve hot with chutney.
  • Easy to prepare, quick evening recipe.

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