Chicken Curry (Kerala style)

Chicken Curry

• Heat a mud pot with coconut oil add cinnamon,cloves and saute well.

• Add onion, green chillies, ginger garlic paste, curry leaves and saute well.

• Add tomato and salt to taste and saute till it is mushy.

• Add cleaned chicken and pepper powder and saute well.

• Add thin coconut milk and close the lid and cook in a medium flame.

• Meantime roast chilli powder, coriander powder with little oil in a pan.

• Add the above to the chicken and stir well.

• Add the thick coconut milk and mix well.

• Cook in a low flame for about 10 mints till the oil separates.

• Kerala chicken curry is ready .

Chicken Curry

Chicken Curry

Chicken Curry

Ingredients :

Chicken - 500 gms

Small Onion(sliced) - 1/2 cup

Tomato (sliced)- 1/2 cup

Ginger garlic paste - 1 tspn

Chilli powder- 1 tspn

Coriander powder - 1 tspn Pepper powder - 1/2 tspn

Cloves, cinnamon for sauting

Thin coconut milk - 1 cup

Thick coconut milk - 1 cup

Curry leaves needed

Green chilli - 1 nos

Coconut oil needed

Salt to taste

 

Method :

• Heat a mud pot with coconut oil add cinnamon,cloves and saute well.

• Add onion, green chillies, ginger garlic paste, curry leaves and saute well.

• Add tomato and salt to taste and saute till it is mushy.

• Add cleaned chicken and pepper powder and saute well.

• Add thin coconut milk and close the lid and cook in a medium flame.

• Meantime roast chilli powder, coriander powder with little oil in a pan.

• Add the above to the chicken and stir well.

• Add the thick coconut milk and mix well.

• Cook in a low flame for about 10 mints till the oil separates.

• Kerala chicken curry is ready .

• Ideal for idly/Appam/chapatti.